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19 Terms

1
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The degree to which the product and associated services meet the requirements of customers and other interested parties is called __________.

Quality

2
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The primary goal of ISO 9001 is to guarantee __________ through process conformity.

customer trust

3
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The components of the tourism system include destinations, transport services, accommodations, events, conferences, local attractions, and __________.

tourism services

4
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According to Kotler and Keller, for an exchange process to exist in a market, there must be the existence of at least __________ parties.

two

5
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The dimensions of product quality, as identified by David Garvin, include performance, reliability, durability, and __________.

aesthetics

6
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The key outcome of the strategic approach to quality in an organization is to __________ customer satisfaction.

enhance

7
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Quality culture starts with defining __________ and developing quality standards.

quality

8
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The __________ of the hospitality industry is shaped by advertising, brand reputation, previous experiences, and word of mouth.

guest expectations

9
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A proactive approach to quality management is aimed at differentiating the organization's service offering to gain __________ advantage.

competitive

10
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In the Six Sigma methodology, the 'M' in DMAIC stands for __________.

Measure

11
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The basic characteristics of services include intangibility, perishability, variability, and __________.

indivisibility

12
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The '5 Why' technique is a problem-solving method that identifies root causes by asking __________ multiple times.

Why

13
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Continuous improvement requires __________ involvement to promote a culture of ongoing refinement.

everyone's

14
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The ultimate aim of implementing a quality management system is to meet or exceed __________ satisfaction.

customer

15
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A __________ chart summarizes tasks in project management, ensuring transparency and accountability in progress.

Gantt

16
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A business implementing ISO standards follows a design quality system to ensure __________ and consistency.

quality

17
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In tourism, the supply is made up of the set of products, services, and organizations actively involved in the __________ experience.

tourist

18
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The unique characteristic of services is that they cannot be __________, unlike products which can be stored.

inventoried

19
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Clients are defined as __________ who decide to buy a product or service, influenced by advertising.

those