cocktail appetizers

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9 Terms

1
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relishes

are raw or pickled veg. cut into attractive shapes

2
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crudités

cru in french means “raw”

3
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dips

accompaniment to raw veg. and sometime potato chips

4
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pickled item

includes variety of items like cucumber, pickles, etc

5
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antipaso

italian appetizer

6
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bruschetta

slice of italian bread that is toasted

7
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tapas

a small food item intended to be eaten with wine or other drinks

8
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caviar

salted roe or eggs

9
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amuse bouche

a tiny appetizer offered to guest seated at their tables either before or after they have ordered from the menu