Topic 6 Unit 1 - Digestion

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36 Terms

1
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Large food molecules need to be __________ into _________ ones
broken down smaller
2
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Mouth = __________ digestion
mechanical
3
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Salivary amylase begins ________ digestion of _________
chemical starch
4
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____________: a wave of muscle contractions that push the bolus into the stomach
Peristalsis
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Where does peristalsis occur
esophagus
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In the stomach ______ kills bacteria at a PH of ___
Acid 2
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In the stomach ______ begins digestion of ________
pepsin proteins
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Bile from the liver and gallbladder __________ acids and ____________ fats
neutralizes emulsifies
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Pancreatic amlayse and lipase digest _____________ and ______
carbohydrates fats
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Trypsin digests ____________ to ____________
polypeptides amino acids
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Another name for the small intestine
Duodenum
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In the ileum the small intestine ___________ ___________ into the __________
absorbs nutrients blood
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In the large intestine _______ is reclaimed and returned to the blood
water
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During ____________ faeces is forced out of the anus
egestion
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Enzymes ________________ large food molecules into smaller ones
break down
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Enzymes ___________ the process of __________ by lowering the _______________________ for the reaction
speed up digestion activation energy
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Enzymes work at ___________ temperature
body
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Hydrolysis is the reaction used to _____________ large organic molecules
break down
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____________: a globular protein that increases the rate of a biochemical reaction by lowering the activation energy threshold
Enzyme
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Digestive enzymes are released into the ______ from _____ and are used in _________ reactions that break down larger molecules
gut glands catabolic
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High temperature in enzymes could cause damage to ________ and _________
cells proteins
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Salivary amylase breaks down _______ into _________
starch maltose
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Pepsin breaks down _______________ into __________________
polypepptides amino acids
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Pacreatic lipase breaks down _______________ into _________ and _____________
triglycerides fatty acids glycerol
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Pancreatic juice containing enzymes is released into the upper region of the small intestine via the ________________
pancreatic duct
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3 functions of the Mucosa: _______________
Secretion, absorption, protection
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2 functions of Submucosa: ________________
Nutrition and protection
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Function of the Muscular Layer: _________________
Perform peristalsis
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Serosa is the ________________
protective outer layer
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Function of the epithelial layer: _________________
Aid in the transportation of filtered material through active transport
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Function of villi:
Increase the surface area for absorption
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Lacteals (lymph vessels) allow for ___________ and transport of ___________
rapid absorption lipids
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Capillaries close to the epithelium act as a short path for _________ and provide a rich supply of ____________
diffusion blood
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____________ is the uptake of these molecules into the blood
Absorption
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After absorption, molecules are carried to the tissues where they are __________ - taken in to be used
assimilation
36
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Digested glucose is ___________ and then ___________ to various body tissues
absorbed transported