alc drinks - work

choise mimosa

pilsner

-5 oz sparking

-5 ½ oz juice

garnish: quartered orange slice on rim of glass

mmmm mimosa

pilsner

using a jigger, measure ingredients in the order they are listed into pilsner:

-5 oz sparkling

-1/2 oz pama

-5 oz orange juice

garnish: quarted orange slice on rim of glass

abri-ca-lav-ra mimosa

coupe

-raw sugar rim

-3/4 oz giffard abricot liqueur

-3/4 oz citrus, honey and lavender syrup

-5 ½ oz sparkling

garnish: driend lemon wheel floating in center

brewmosa

coupe

-12 oz wheat beer

-3 ½ oz orange juice

garnish: quartered orange slice on the rim of the glass

palomimosa

pilsner

-5 oz sparkling

-1/2 oz tequila

-1/4 oz elderflower liqeur

-4 ¾ oz grapefruit juice

garnish: lime wedge on rim of glass

sparklin with a splash

pilsner

-9 ½ oz sparkling

-1 oz juice

(if juice is requested on the side, serve in gibraltar)

garnish: quartered orange slice on rim of glass

build your own

14 oz logo

build into 14 oz logo

-fill with ice

-1 ½ oz liquor choice

-5 ½ mixer choice

use metal shaker to shake vigorously 5-10 sec, top w/ ice

espresso martini

coupe

buiild into metal shaker in order listed:

batch:

-scoop of ice

-5 ½ fl oz espresso

-martini mixer

made to order:

-2 fl oz half & half

-1 fl oz espresso

-1/4 fl oz vanilla monin

-1 fl oz house vodka

-1/2 fl oz irish cream liqueur

-scoop of ice

top with 14 oz logo; shake vigorously 5-10 seconds; strain into coupe

garnish: 3 espresso beans floating in center

strawberry martini mimosa

coupe

add into 14 oz logo:

-4 oz snooze sparkling

-1/4 oz pure cane monin

-1/2 oz tito’s vodka

-1 ½ strained strawberry coulis (in jigger with vodka so it doesnt stick)

top with ice, pour into metal shaker; shake for 5-10 seconds; strain into coupe

garnish: small strawberry on rim of glass

blackberry mint limeade

N/A: 14 oz logo

boozy: globe

1. build into 14 oz logo

   -2 blackberries

   -fill with ice

   -2 fl oz blackberry lime mint simple

   -***boozy: 1 ½ fl oz liquor of choice

2. fold ingredients with metal shaker

3. add 3 oz soda water to specified glass

add mixed ingredients on top of soda water, top w/ ice

straight up bloody

14 oz logo

-fill with ice

-1 ½ fl oz liquor of choice

-5 ½ fl oz bloody mix (swirl before pouring)

fold ingredients into clean metal shaker and back into 14 oz logo

garnish: traditional skewer w/ celery

spicy bloody

14 oz logo

-fill with ice

-1 ½ oz titos

-5 ½ oz spicy blood mix (swirl before pouring)

fold ingredients into clean metal shaker and back into 14 oz logo

garnish: traditional skewer w/ jalapeno and celery

strawberry lavender lemonade

N/A: 14 oz logo

boozy: globe

build into 14 oz logo

-fill with ice

-2 oz sparkling water

-4 ½ oz strawberry- lavender honey sour

-**boozy: 1.5 fl oz liquor of choice

fold ingredients with metal shaker, pour back into specified glass, top with ice

garnish: small strawberry on rim

butterfly lemonade

14 oz logo

-6 fl oz honey, lavender, lemon, pear juice

-1 fl oz butterfly pea flower pear juice

use jigger to measure ingredients in order listed, into logo full of ice

super greens

14 oz logo

-7 fl oz super greens juice

swirl, measure juice and oour into logo full of ice

morning marg

14 oz logo

batch:

-fill logo w/ ice

-5 fl oz morning marg mixer

made to order:

-fill logo w/ ice

-2 fl oz tequila

-1/2 fl oz orange liqueur

-1 lime (2 halves) squeezed into drink

use metal shaker to shake vigorously 5-10 sec.; pour into new 14 oz logo w/ salt rim

garnish: lime wedge at 3 o clock- compass at 6 o clock

sangarita

globe

-fill with ice

-1 oz tequila

-1 oz strained strawberry coulis ((in jigger with tequila so it doesn’t stick)

-1 oz elderflower liqueur

-1/4 oz house sour

-add 4 oz sparkling to globe

use metal shaker to shake vigorously 5-10 sec; pour shaken ingredients over fruit'; top w/ ice

garnish: 3-5 strawberry slices and 2 blackberries

rejuvenate

14 oz logo

himalayan pink salt rim

-4 ½ fl oz pear ginseng lemon juice

-2 ½ fl oz desert pear

coconut water

moisten rim 6-12 o clock, dip into himalayan pink salt. use jigger to measure ingredients, add in order listed to logo full of ic e