Honors French III - 1B.C

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35 Terms

1

une entrée

first course / appetizer

<p>first course / appetizer</p>
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2

un hors-d'oeuvre

hors d'oeuvre

<p>hors d'oeuvre</p>
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3

être au régime

to be on a diet

<p>to be on a diet</p>
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4

une boîte de conserve

can

<p>can</p>
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5

la crème

cream

<p>cream</p>
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6

la mayonnaise

mayonnaise

<p>mayonnaise</p>
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7

la moutarde

mustard

<p>mustard</p>
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8

une tranche

a slice

<p>a slice</p>
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9

un plat

dish

<p>dish</p>
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10

le plat principal

main dish

<p>main dish</p>
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11

À table!

Let's eat!

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12

une boucherie

butcher's shop

<p>butcher's shop</p>
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13

une boulangerie

a bakery

<p>a bakery</p>
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14

une charcuterie

delicatessen

<p>delicatessen</p>
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15

un(e) commerçant(e)

a shopkeeper

<p>a shopkeeper</p>
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16

un kilo

a kilo

<p>a kilo</p>
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17

une pâtisserie

a pastry shop

<p>a pastry shop</p>
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18

une poissonnerie

a fish shop

<p>a fish shop</p>
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19

l'assiette

plate

<p>plate</p>
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20

la carte

the menu

<p>the menu</p>
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21

le menu

prix fixe menu

<p>prix fixe menu</p>
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22

le poivre

pepper

<p>pepper</p>
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23

le sel

salt

<p>salt</p>
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24

la cuillère à café

teaspoon

<p>teaspoon</p>
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25

la cuillère à soupe

soup spoon

<p>soup spoon</p>
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26

l'huile d'olive

olive oil

<p>olive oil</p>
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27

la serviette

napkin

<p>napkin</p>
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28

la nappe

table cloth

<p>table cloth</p>
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29

le couteau

knife

<p>knife</p>
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30

la fourchette

fork

<p>fork</p>
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31

le bol

bowl

<p>bowl</p>
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32

commander

to order

<p>to order</p>
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33

goûter

to taste

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34

le serveur/la serveuse

waiter/waitress

<p>waiter/waitress</p>
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35

une carafe d'eau

a pitcher of water

<p>a pitcher of water</p>
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