Eggs.pptx

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49 Terms

1
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Marketing Sizes of eggs

Pee wee, Small. Medium, Large, XLg, and Jumbo 

2
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What is the reproductive cell of the hen?

Ovum

3
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Whole Egg Structure and chemical composition of
the egg

100%, water 65%, protein 11.8%, fat 11%, Ash 11.7%.

4
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White Egg Structure and chemical composition of
the egg

58%, water 88%, protein 11%, fat 0.2%, Ash 0.8%

5
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Yolk Egg Structure and chemical composition of
the egg

31%, water 48%, protein 17.5%, fat 32.5%, Ash 2%

6
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Shell Egg Structure and chemical composition of
the egg

11%, water N/A, protein N/A, fat N/A, Ash 96%

7
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What is the percentages of the anatomy of an egg?

Yolk 27-32%, Albumen 56-61%, Membranes (2) < 1%, Shell 8-10%, Cuticle < 1%

8
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The cholesterol content in an extra-large egg?

230mg

9
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The cholesterol content in an large egg?

213mg

10
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The cholesterol content in an medium egg?

180 mg 

11
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Cholesterol a normal component of body and
eggs is essential to ________ and
synthesis of __________


cell membranes & steroid hormones

12
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What the most satisfactory results in wavelength yield and color?

Orange to red (664 to 740 nm)

13
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Pee wee egg weighs how much? (size & minimum size)

425g to 35.4

14
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Small egg weighs how much? (size & minimum size)

510g & 42.5g

15
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Med egg weighs how much? (size & minimum size)

595g and 49.6 g

16
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Large egg weighs how much? (size & minimum size)

680g & 56.7g

17
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Xlg egg weighs how much? (size & minimum size)

765g & 63.8g

18
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Jumbo egg weighs how much? (size & minimum size)

850g and 70.9g

19
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Shell eggs are stored and transported under refrigeration <45 F or 7.2 C.
Grade ___ and ___ are sold at grocery stores in the USA and used in some restaurants.
Grade ____eggs are used in food industry.


AA and A, B

20
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Shell eggs are stored and transported under refrigeration ____ or ______.

<45 F or 7.2 C

21
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USDA’s _________________ inspects eggs under the _______________________________.


Agriculture Marketing Service. Egg Products Inspection
Act of 1970

22
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Practically normal- normal shape, shell
strength not affected by ridges and rough
areas (___ or ___)

AA or A

23
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Abnormal- misshapen, ridges, thin spots (__
_________

B quality

24
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What does a Sound shell state mean?

Shell unbroken

25
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What does a Check shell state mean?

Shell is cracked but membranes are intact.

26
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What does a Leaker shell state mean?

Shell is cracked and egg white is exposed outside the egg 

27
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What does a Clean shell state mean?

Free from foreign substances and stain on the egg.

28
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What does a Dirty shell state mean?

Has foreign substances (dirt) and it has stains.

29
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According the USDA’s AMS, inedible eggs include the following:

  • Cooked eggs: the proteins combine due to heating during collection, transportation, and processing

  • Musty eggs: they have a musky odor

  • Moldy eggs

  • Large blood spots or bloody whites

  • Green white: cause by Pseudomonas bacteria

  • Mixed rots: mixed contents of yolk and egg white due to the egg breaking vitelline membrane

  • Bloody rings and embryo eggs in fertilized eggs.

  • Sour eggs: caused by Pseudomonas bacteria and fluoresce in UV light

30
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The percentage for the shell for marketing

65%

31
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The percentage for the liquid egg product for marketing

35% ( whole egg, whites, yolk). 

32
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What are the major components of albumen?

water and protein

33
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The percentage of water in Albumen that decreases from outer to inner layers?

84-88%

34
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The percentage of solids in Albumen

11-13%

35
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What are the yolk fatty acids?

Saturated Fa and Unsaturated Fa

36
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Saturated FA Palmitic and Stearic

16:0 Palmitic 23.5%
• 18:0 Stearic 14.0%

Resulting in 37.5%

37
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Unsaturated FA percentages

• 16:1 Palmitoleic 3.8%
• 18:1 Oleic 38.4%
• 18:2 Linoleic 16.4%
• 18:3 Linolenic 1.4%
• 20:4 Arachidonic 1.3%
• 20:5 and 22:5 0.4%
• 22:6 0.8% 62.5%


Resulting in 62.5%

38
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At lay there is no air cell. True or False? 

True 

39
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Thickness=

Haugh Unit

40
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Haugh Unit formula

100 x log (h – 1.7 w0.37 + 7.6)

41
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What is H= to in the Haugh Unit formula?

Height of thick albumen in mm

42
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What is W= to in the Haugh Unit formula?

weight of egg in grams

43
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What is the HU in AA?

72 or more

44
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What is the HU in A?

60-71

45
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What is the HU in C?

30 or less

46
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What is the HU in B?

31-59 

47
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Air cell inch of AA

1/8 inch or less in depth

48
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Air cell inches of A

3/16 inch or less in depth

49
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Air cell inch of B

it can be over 3/16 inch in depth