Texas Roadhouse Steaks & Margaritas
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14 Terms
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What cuts of steak do we serve?
Sirloin, Ribeye, NY Strip, Filet & Porterhouse
2
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Describe the Sirloin and its sizes
Most popular steak. (6, 8, 11, 16)
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Describe the Ribeye and its sizes
Most Flavorful. (12, 14, 16 & bone in 20)
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Describe the NY Strip and its sizes
Steak Lovers Steak. (8, 12)
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Describe the Filet and its sizes
Most Tender. (6, 8 or 3-3)
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Kenny’s Cooler
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Note 
Flashcards (28)