biology - digestive system + maths skills

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20 Terms

1
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What is the main product of carbohydrate digestion?

Glucose

2
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What is the main product of lipid digestion?

Fatty acids

3
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What is the main product of protein digestion?

Amino acids

4
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active site

Special shape on surface of enzyme

5
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What is the "Lock and Key" theory?

It explains how enzymes and substrates fit together — the substrate fits into the enzyme’s active site like a key into a lock.

6
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How to calculate magnification

Image size / object size

7
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How to calculate image size

Magnification x object size

8
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How to calculate object size

Imagine size / magnification

9
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Order nano milli and micro biggest to smallest

Milli, micro, nano

10
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To be from nano to micro or micro to milli you..

Divide by 1000

11
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To get from nano to milli you…

Divide by 1,000,000

12
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To get from milli to micro or micros to nano you..

x 1000

13
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To get from milli to nano you..

X 1,000,000

14
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How to prepare a slide when using a light microscope

Use a pipette to drop water onto slide , use forceps to place specimen onto drop of water, add two drops of iodine solution, carefully lower cover slip onto slide

15
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Hw to calculate percentage change in mass

final mass - initial mass / initial mass X 100

16
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Does the dependant variable go on the y or x axis?

Y

17
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How do you test for sugars

Add sample to test tube, add five drops of Benedict’s solution, place tube in water bath for five mins, note any colour change

18
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How do you test for starch

Add sample of food to test tube, add a few drops of Iodine solution, blue black = starch is present

19
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How do you test for Lipids

Add a sample of unfiltered food to test tube, add three drops of Sudan III stain, shake, red stained oil layer = lipids are present

20
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How do you test for proteins

Add food sample to test tube, add Biuret solution, shake, lilac/purple = proteins are present