M1L2 - Sugars & Carbohydrates

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16 Terms

1
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How can you determine if two compounds are enantiomers of one another?

Two compounds are enantiomers if they have the same name but differ in D versus L identification.

<p>Two compounds are enantiomers if they have the same name but differ in D versus L identification.</p>
2
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What is the relationship between L-glucose and D-glucose?

enantiomers

3
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How can you determine if two compounds are anomers of one another?

Two compounds are anomers if they have the same name and the same D versus L identification, but differ in alpha vs. beta (𝞪/ß)

<p>Two compounds are anomers if they have the same name and the same D versus L identification, but differ in alpha vs. beta (<span>𝞪/ß)</span></p>
4
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What is the relationship between 𝞪-D-glucopyranose and ß-D-glucopyranose?

anomers

<p>anomers</p>
5
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How can you determine if two compounds are epimers of one another?

Two compounds are epimers if they differ at only one of many chiral centers

<p>Two compounds are epimers if they differ at only one of many chiral centers</p>
6
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What is the relationship of mannose to glucose?

Mannose is the C2 epimer of glucose

<p>Mannose is the C2 epimer of glucose</p>
7
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What is the relationship of galactose to glucose?

Glucose is the C4 epimer of glucose

<p>Glucose is the C4 epimer of glucose</p>
8
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What is the identity of 𝞪-D-glucopyranosyl-(1→4)-D-glucopyranose

maltose

<p>maltose</p>
9
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What is the identity of ß-D-galactopyranosyl-(1→4)-D-glucopyranose

lactose

<p>lactose</p>
10
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What is the identity of 𝞪-D-glucopyranosyl-(1→2)-ß-D-fructofuranose

sucrose

<p>sucrose</p>
11
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How can you tell if a compound is a reducing sugar?

If there is only one Greek letter in the name, then it is a reducing sugar (i.e. maltose and lactose). The bonded anomeric carbon is neither alpha nor beta, but an interchanging hemi-acetal.

<p>If there is only one Greek letter in the name, then it is a reducing sugar (i.e. maltose and lactose). The bonded anomeric carbon is neither alpha nor beta, but an interchanging hemi-acetal.</p>
12
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How can you tell if a compound is a nonreducing sugar?

If there are two Greek letters in the name, then it is a nonreducing sugar (i.e. sucrose). The anomeric carbons are linked together and thus unreactive.

<p>If there are two Greek letters in the name, then it is a nonreducing sugar (i.e. sucrose). The anomeric carbons are linked together and thus unreactive.</p>
13
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What is an 𝞪-1,4’ glucan or polysaccharide of glucose?

amylose

<p>amylose</p>
14
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What is a ß-1,4’ glucan or polysaccharide of glucose?

cellulose

<p>cellulose</p>
15
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What is an 𝞪-1,4’ polysaccharide of glucose with 𝞪-1,6’ branching?

amylopectin

<p>amylopectin</p>
16
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Which polysaccharides are components of starch?

amylose and amylopectin

<p>amylose and amylopectin</p>