Vocabulario comidas y bebidas
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41 Terms
El pescado
Fish
la carne
Meat, commonly used in various dishes.
la verdura/las verduras
Vegetables
la fruta/ las frutas
Fruits, often enjoyed fresh or in desserts.
el pan/ los panes
bread
la sopa/ las sopas
soup,
la ensalada/ las ensaladas
salad
la hamburguesa/ las hamburguesas
el pan/ los panes
bread
pastel del carne
meatpie
el bocadilo/ los bocadilos
sandwiches
zumo/zumos
juice/juices
intergral
made with whole grain bread
sandwich
sandwich
cebolla
onions
pescado
fish or seafood used as food
cervezas arteesanas
craft beers made locally, often with unique flavors
pimento
a type of pepper often used in cooking, known for its sweet flavor.
pimenta
peppers, for grinding
pimentoń
a type of pepper with a sweet, mild flavor, commonly used in dishes and for making pimento cheese.
ají
a type of chili pepper used in Latin American cuisine, known for its spicy flavor.
patata
potato
zanahoria
carrot
El apio
celery
rábano
radisha root vegetable with a crisp texture, often used in salads.
brócoli
broccoli
coliflor
cauliflower
calabraza
pumpkins
calabacín
zucchini
Cocido/a/os/as
boiled
Frito/a/os/as
fried dishes, often involves frying food in oil.
Guisado/a/os/as
stews or braised dishes
asado
roasted or barbecued food, typically involving meat, cooked slowly over an open flame or in an oven.
salteado/a/os/as
a method of cooking where food is quickly fried in a small amount of oil at high heat, often involving vegetables and meats.
crudo/a/os/as
raw or uncooked food, often used about ingredients not subjected to heat.
a la plancha
a cooking method where food is grilled on a flat metal surface, often resulting in a seared exterior and juicy interior.
al horno
a cooking method where food is baked in an oven, often resulting in a browned and cooked exterior.