Vocabulario comidas y bebidas
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62 Terms
El pescado
Fish
la carne
Meat, commonly used in various dishes.
la verdura/las verduras
Vegetables
la fruta/ las frutas
Fruits, often enjoyed fresh or in desserts.
el pan/ los panes
bread
la sopa/ las sopas
soup,
la ensalada/ las ensaladas
salad
la hamburguesa/ las hamburguesas
el pan/ los panes
bread
pastel del carne
meatpie
el bocadilo/ los bocadilos
sandwiches
zumo/zumos
juice/juices
intergral
made with whole grain bread
cebolla
onions
pescado
fish or seafood used as food
la zanahoria
Carrots
cervezas arteesanas
craft beers made locally, often with unique flavors
pimento
a type of pepper often used in cooking, known for its sweet flavor.
pimenta
peppers, for grinding
pimentoń
sweet pepper
ají
a type of chili pepper used in Latin American cuisine, known for its spicy flavor.
patata
potato
zanahoria
carrot
El apio
celery
rábano
radisha root vegetable with a crisp texture, often used in salads.
De qué es
what is it made of?
brócoli
broccoli
coliflor
cauliflower
calabraza
pumpkins
calabacín
zucchini
Cocido/a/os/as
boiled
Frito/a/os/as
fried dishes, often involves frying food in oil.
Guisado/a/os/as
stews or braised dishes
asado
roasted or barbecued food, typically involving meat, cooked slowly over an open flame or in an oven.
salteado/a/os/as
stir-fry
crudo/a/os/as
raw or uncooked food, often used about ingredients not subjected to heat.
a la plancha
grilled
el Tenedor
fork
al horno
a cooking method where food is baked in an oven, often resulting in a browned and cooked exterior.
atún
Tuna
la cucharilla (de cafe)
spoon (for cofee
el cuchillo
knife
la cuchara
spoon (for soup or general use)
el Cerdo
pork
Ternera
veal
el jamón
cured or cooked ham
Las salchichas
sausage
Chorizo
Spanish sausagemade from pork and seasoned with smoked paprika.
Trigo
cereal grain
maíz
cereal used for food and making tortillas.
el helado
gelato
bocadillo
sandwich
Cocido/a/os/as
boiled
Frito/a/os/as
fried dishes, often involves frying food in oil.
Guisado/a/os/as
stews or braised dishes
asado
roasted or barbecued food,
salteado/a/os/as
a method of cooking where food is quickly fried in a small amount of oil at high heat, often involving vegetables and meats.
crudo/a/os/as
raw or uncooked food, often used about ingredients not subjected to heat.
a la plancha
grilled
pimienta
pepper (condiments)
pimiento
Capsicum
Note 
Flashcards (84)