Rule 511-3-1-.12 Grease Traps
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5 Terms
Grease Traps: Requirement
- Required for commercial or industrial establishments
- Necessary if grease introduced exceeds 50 mg/l
- Determined by the County Board of Health
Grease Traps: Plans and Specifications
- Must follow minimum design and construction criteria
- Criteria set forth in the Manual for On-Site Sewage Management Systems
- Submit plans to the County Board of Health for approval
Grease Traps: Effluent Disposal
- Effluent must be disposed of in a septic tank
- Direct discharge to absorption field is prohibited
Grease Traps: Location and Installation
- Must allow temperature reduction for grease congealing or separation
- Provide easy access for cleaning
Grease Traps: Design Criteria
- Prepare in accordance with the Manual for On-Site Sewage Management Systems
- Ensures proper functioning and compliance with regulations
Note 
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