Biology Carbon

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44 Terms

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Carbon

has the ability to form single, double, and triple bonds, mostly covalent bonds

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covalent bonds

electrons are shared in this bond

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macromolecules

large organic molecules found in living things

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monomer

the individual pieces of a polymer

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polymer

multiple monomer joined together

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Polymerization

monomers become polymers by this process

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dehydration synthesis

monomers form a bond by losing one molecule of H2O to become a polymer, covalent bond

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hydrolysis

the chemical breakdown of a compound due to reaction with water

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carbohydrates

living things use carbohydrates as soures for energy and for structural purposes, made of carbon, hydrogen, and oxygen in a fixed ratio of 1:2;1 Glucose: C6H12O6; monomer is monosaccharide

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polysaccharide

multiple sugars, or monomers; are complex carbohydrates and may be hundreds or thousands of monomers long

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monosaccharides

one sugar, or monomer; monomer of carbohydrates

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disaccharides

two sugars, or monomers

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glucose

serves a primary fuel to generate energy that the body’s cells use to carry out their metabolic and biological functions; primary fuel

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glycogen

animals and humans store excess glucose in the liver and muscle cells as-

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starch

plants store their energy in the form of-

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cellulose

plants also use a structural carbohydrate to maintain their shape, support found in their cell walls called-

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chitin

the cell walls of fungi and the exoskeletons of arthropods are made of-

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lipids

long term energy; mostly made of carbon and hydrogen and some oxygen. Composed of a Glycerol head and Fatty Acid Tails; Generally not soluble in water- hydrophobic; EX: fats, oils, waxes, and steroids; Phospholipids make up the cell membrane

<p>long term energy; mostly made of carbon and hydrogen and some oxygen. Composed of a Glycerol head and Fatty Acid Tails; Generally not soluble in water- hydrophobic; EX: fats, oils, waxes, and steroids; Phospholipids make up the cell membrane</p>
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saturated bond

carbon to carbon single bonds; more solid in room temperature

<p>carbon to carbon single bonds; more solid in room temperature</p>
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unsaturated

carbon to carbon double bonds; more liquidy in room temperature

<p>carbon to carbon double bonds; more liquidy in room temperature</p>
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Nucleic Acids

store and transmit heretitary or genetic information. Polymers are nucleic acids;

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Nitrogenous base

caries the base pair; held together with hydrogen bonds

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Deoxyribose

the sugar of deoxyribonucleic acid

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deoxyribonucleic acid

double stranded; carries genetic information; sugar is deoxyribose

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Purines

adenine and guanine are considered-

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pyrimidines

thymine and cytosine are considered-

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ribonucleic acid

Single stranded; sugar is ribose; adenine pairs to uracil

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Proteins

polymers made of amino acid monomers; has an R group as a placeholder; are used for enzymes, hormones, and antibodies; consists of the elements O, H, C, N, and sometimes S

<p>polymers made of amino acid monomers; has an R group as a placeholder; are used for enzymes, hormones, and antibodies; consists of the elements O, H, C, N, and sometimes S</p>
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amino acid

monomers of the polymer protein

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peptide bond

the bond connecting two amino acids; covalent bond; made by dehydration synthesis

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enzymes

control the rate of chemical reactions; lowers the activation energy

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horomones

regulate cell processes

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antibodies

helps fights diseases

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primary

the linear sequence of amino acids

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secondary

results from hydrogen bonds between the different R groups; starts to fold in on itself and hydrogen bonding begins between R groups

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Tertiary

the finalized 3-D shape of the polypeptide

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quaternary

not all proteins reach this structure, only occurs when two or more polypeptides attach and work together, such as with HEMOGLOBIN

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Hemoglobin

transports oxygen in our blood

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activation energy

the minimum amount of energy that is required to activate atoms into chemical reactions

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Substrate

name for the reactants

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active site

the place at which the reactants bind to the active site

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denature

if an enzyme is not in its optimal conditions; can result from temperature, pH, salt concentration(salinity)

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