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Concentrated Animal Feeding Operations (CAFOs)
An agricultural facility that keeps a large number of animals confined to a small, densely populated space.
Agroforestry
Planting trees and crops together or combining trees with livestock.
Alley cropping
Planting of crops in strips with rows of trees or shrubs on each side.
Aquifer
An underground layer of water-bearing permeable rock, rock fractures, or unconsolidated materials like gravel and sand.
Fertilizers
Substances added to the soil to enhance plant growth.
Organic fertilizers
Made from natural materials like compost, manure, blood meal, fish meal, or bone meal containing nutrients N, P, and K.
Inorganic fertilizers
Made from chemical compounds and can contain nutrients N, P, and K or just one.
Waterlogging
The oversaturation of soil with water, often due to excessive irrigation or poor drainage.
Salinization
The buildup of salts in the soil, often caused by excessive irrigation.
Pesticides
Substances used to control or kill pests that damage crops or livestock.
Herbicides
Pesticides specifically designed to kill weeds.
Fungicides
Pesticides used to control or kill fungi that cause plant diseases.
Rodenticides
Pesticides that kill rodents, such as mice and rats.
Insecticides
Pesticides used to kill insects that harm crops, livestock, or humans.
Genetically Modified Organisms (GMOs)
Organisms whose genetic material has been altered using modern biotechnology techniques.
Feedlots
Large, confined areas where livestock are raised for meat production.
Free-Range Grazing
Allowing livestock to roam freely over a large area to graze on natural vegetation.
Overgrazing
When too many animals graze in a particular area, exceeding the land's capacity to regenerate vegetation.
Desertification
The process of fertile land becoming desert, typically due to climate change and human activities.
Antibiotic Resistance
When bacteria evolve and become resistant to the antibiotics designed to kill them.
Growth Hormones
Substances that stimulate the growth and development of animals.
Integrated Pest Management (IPM)
A sustainable approach to pest control that combines various methods to minimize environmental impact.
Biocontrol
Using natural enemies (predators and parasites) to control pests.
Pesticide resistance
When a pest population evolves to the point where a pesticide no longer effectively controls it.
Pesticide treadmill
The cycle of farmers needing to develop and use new pesticides to combat resistant pests.
Windbreaks
Rows of trees or shrubs planted to reduce wind speed and protect crops from wind damage.
Perennial Crops
Plants that live for more than two years and produce crops year after year.
Annual Crops
Plants that complete their life cycle within one year, producing crops only once.
Rotational Grazing
Moving livestock between different pastures to allow vegetation in each pasture to recover.
Strip cropping
Planting regular and close-growing plants in alternating rows or bands to reduce soil nutrient depletion.
Terracing
Planting crops on a slope that has been converted into broad, nearly level terraces to retain water.
Shifting agriculture
Clearing a plot in a forest and planting crops on it for a few years before moving to a new plot.
Slash-and-burn agriculture
Cutting down and burning vegetation to add nutrients to the soil for agriculture.
Intercropping
Growing two or more different crops at the same time on a plot.
Contour plowing
Plowing across the slope of the land to help retain water and reduce soil erosion.
Conservation-tillage agriculture
Crop cultivation with minimal soil disturbance to reduce erosion and lower costs.
Monoculture
Cultivation of a single crop, usually on a large area of land.
Polyculture
Complex intercropping with many different plants maturing at different times.
Crop Rotation
Planting different crops yearly in a field to reduce nutrient depletion.
Plantation Agriculture
Growing specialized crops in tropical developing countries for sale to developed countries.
Vertical farming
Farming on vertical surfaces using stacked layers to produce more food on less land.
Cover crop
Plants that cover the soil to manage soil erosion and fertility.
Regenerative Agriculture
A holistic approach to farming focusing on improving soil health and ecosystem resilience.
Organic Agriculture
Food grown without synthetic fertilizers or pesticides.
Animal husbandry
A branch of agriculture dedicated to the breeding and care of domesticated animals.
Urban farming
Cultivation of food and livestock within a city or densely populated area.
Subsistence Agriculture
Farming where nearly all produce is used to maintain the farmer's family.
Hydroponics
Growing plants using a water-based nutrient solution instead of soil.
Community Supported Agriculture
A system where a farm operation is supported by local shareholders who share benefits and risks.
Surface irrigation
Water is distributed over the land by gravity.
Furrow irrigation
A surface irrigation type in which trenches are dug, allowing water to seep into the soil.
Flood irrigation
A type of surface irrigation flooding the entire field to allow even soaking.
Localized irrigation
Water is distributed under low pressure through a piped network to each plant.
Drip irrigation
Localized irrigation delivering drops of water directly at plant roots.
Surface drip
Emitter lines lie on the soil surface, directly watering plant roots.
Subsurface drip
Drip lines are buried beneath the soil surface, delivering water directly to roots.
Sprinkler irrigation
Water is distributed by overhead high-pressure sprinklers.
Overhead sprinklers
Spray water from above, mimicking natural rainfall.
Center pivot irrigation
Water is distributed by sprinklers on wheeled towers in a circular pattern.
Lateral move irrigation
Water is distributed through pipes and sprinklers that move across the field.
Subsurface irrigation
Water is distributed by raising the water table through pumping stations.
Porous pipes
Water seeps out from perforated pipes buried beneath the soil.
Ditches and tile drains
Water fills underground ditches that seep upward to plant roots.
Manual irrigation
Water is distributed across land through manual labor and watering cans.