Unit 5 Exploring Essential Vocabulary Agriculture and Farming

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64 Terms

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Concentrated Animal Feeding Operations (CAFOs)

An agricultural facility that keeps a large number of animals confined to a small, densely populated space.

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Agroforestry

Planting trees and crops together or combining trees with livestock.

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Alley cropping

Planting of crops in strips with rows of trees or shrubs on each side.

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Aquifer

An underground layer of water-bearing permeable rock, rock fractures, or unconsolidated materials like gravel and sand.

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Fertilizers

Substances added to the soil to enhance plant growth.

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Organic fertilizers

Made from natural materials like compost, manure, blood meal, fish meal, or bone meal containing nutrients N, P, and K.

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Inorganic fertilizers

Made from chemical compounds and can contain nutrients N, P, and K or just one.

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Waterlogging

The oversaturation of soil with water, often due to excessive irrigation or poor drainage.

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Salinization

The buildup of salts in the soil, often caused by excessive irrigation.

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Pesticides

Substances used to control or kill pests that damage crops or livestock.

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Herbicides

Pesticides specifically designed to kill weeds.

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Fungicides

Pesticides used to control or kill fungi that cause plant diseases.

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Rodenticides

Pesticides that kill rodents, such as mice and rats.

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Insecticides

Pesticides used to kill insects that harm crops, livestock, or humans.

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Genetically Modified Organisms (GMOs)

Organisms whose genetic material has been altered using modern biotechnology techniques.

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Feedlots

Large, confined areas where livestock are raised for meat production.

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Free-Range Grazing

Allowing livestock to roam freely over a large area to graze on natural vegetation.

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Overgrazing

When too many animals graze in a particular area, exceeding the land's capacity to regenerate vegetation.

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Desertification

The process of fertile land becoming desert, typically due to climate change and human activities.

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Antibiotic Resistance

When bacteria evolve and become resistant to the antibiotics designed to kill them.

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Growth Hormones

Substances that stimulate the growth and development of animals.

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Integrated Pest Management (IPM)

A sustainable approach to pest control that combines various methods to minimize environmental impact.

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Biocontrol

Using natural enemies (predators and parasites) to control pests.

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Pesticide resistance

When a pest population evolves to the point where a pesticide no longer effectively controls it.

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Pesticide treadmill

The cycle of farmers needing to develop and use new pesticides to combat resistant pests.

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Windbreaks

Rows of trees or shrubs planted to reduce wind speed and protect crops from wind damage.

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Perennial Crops

Plants that live for more than two years and produce crops year after year.

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Annual Crops

Plants that complete their life cycle within one year, producing crops only once.

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Rotational Grazing

Moving livestock between different pastures to allow vegetation in each pasture to recover.

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Strip cropping

Planting regular and close-growing plants in alternating rows or bands to reduce soil nutrient depletion.

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Terracing

Planting crops on a slope that has been converted into broad, nearly level terraces to retain water.

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Shifting agriculture

Clearing a plot in a forest and planting crops on it for a few years before moving to a new plot.

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Slash-and-burn agriculture

Cutting down and burning vegetation to add nutrients to the soil for agriculture.

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Intercropping

Growing two or more different crops at the same time on a plot.

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Contour plowing

Plowing across the slope of the land to help retain water and reduce soil erosion.

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Conservation-tillage agriculture

Crop cultivation with minimal soil disturbance to reduce erosion and lower costs.

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Monoculture

Cultivation of a single crop, usually on a large area of land.

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Polyculture

Complex intercropping with many different plants maturing at different times.

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Crop Rotation

Planting different crops yearly in a field to reduce nutrient depletion.

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Plantation Agriculture

Growing specialized crops in tropical developing countries for sale to developed countries.

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Vertical farming

Farming on vertical surfaces using stacked layers to produce more food on less land.

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Cover crop

Plants that cover the soil to manage soil erosion and fertility.

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Regenerative Agriculture

A holistic approach to farming focusing on improving soil health and ecosystem resilience.

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Organic Agriculture

Food grown without synthetic fertilizers or pesticides.

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Animal husbandry

A branch of agriculture dedicated to the breeding and care of domesticated animals.

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Urban farming

Cultivation of food and livestock within a city or densely populated area.

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Subsistence Agriculture

Farming where nearly all produce is used to maintain the farmer's family.

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Hydroponics

Growing plants using a water-based nutrient solution instead of soil.

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Community Supported Agriculture

A system where a farm operation is supported by local shareholders who share benefits and risks.

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Surface irrigation

Water is distributed over the land by gravity.

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Furrow irrigation

A surface irrigation type in which trenches are dug, allowing water to seep into the soil.

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Flood irrigation

A type of surface irrigation flooding the entire field to allow even soaking.

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Localized irrigation

Water is distributed under low pressure through a piped network to each plant.

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Drip irrigation

Localized irrigation delivering drops of water directly at plant roots.

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Surface drip

Emitter lines lie on the soil surface, directly watering plant roots.

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Subsurface drip

Drip lines are buried beneath the soil surface, delivering water directly to roots.

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Sprinkler irrigation

Water is distributed by overhead high-pressure sprinklers.

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Overhead sprinklers

Spray water from above, mimicking natural rainfall.

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Center pivot irrigation

Water is distributed by sprinklers on wheeled towers in a circular pattern.

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Lateral move irrigation

Water is distributed through pipes and sprinklers that move across the field.

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Subsurface irrigation

Water is distributed by raising the water table through pumping stations.

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Porous pipes

Water seeps out from perforated pipes buried beneath the soil.

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Ditches and tile drains

Water fills underground ditches that seep upward to plant roots.

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Manual irrigation

Water is distributed across land through manual labor and watering cans.