Biology 111 - Chapter 5

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34 Terms

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Carbohydrate

Sugars

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Monomer

Monosaccharides

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Oligosaccharides

Few sugars

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Polysaccharides

Many sugars

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Carbohydrate formula

(CH2O)n

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Purpose of Glucose

Important for cellular respiration and making ATP

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Four ways carbohydrates differ

  • Hydroxyl

  • Carbonyl

  • Number of Carbons

  • Linear and Ring Formations

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Two configurations of carbonyl group

  • Aldose (carbonyl group at the end of the carbon chain)

  • Ketose (carbonyl group in the middle of the carbon chain)

<ul><li><p><strong>Aldose</strong> (carbonyl group at the end of the carbon chain) </p></li><li><p><strong>Ketose </strong>(carbonyl group in the middle of the carbon chain)</p></li></ul><p></p>
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Cell are in aqueous environment

Cell are in aqueous environment

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Polysaccharides(long chains of monosaccharides) are formed by polymerization. During this process, monosaccharides are linked together by glycosidic linkages.

Polysaccharides(long chains of monosaccharides) are formed by polymerization. During this process, monosaccharides are linked together by glycosidic linkages.

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Purpose of Starch

Energy storage in plant cells

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Purpose of gyclogen

Animal storage of sugar

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Cellulose

Structural polymer found in plants

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Chitin

Structural polymer for crustaceans, insects, and other arthropods

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Purpose of peptidoglycan

Structure in bacterial cell walls

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What is not a polymer?

Glucose

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Purpose of cellular respiration

When a cell needs energy, it breaks down glucose to make ATP.

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Types of monosaccharides

  • Glucose

  • Galactose

  • Fructose

<ul><li><p>Glucose</p></li></ul><ul><li><p>Galactose</p></li><li><p>Fructose</p></li></ul><p></p>
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Carbohydrates relation towards water

Polar and hydrophilic

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Triose

3 Carbons

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Pentose

5 Carbons (important for DNA + RNA)

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Hexose

6 Carbons

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Glycosidic linkage

Similar to a peptide bond in proteins

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Types of Polysaccharides

  • Starch

  • Glycogen

  • Cellulose

  • Chitin

  • Peptidoglycan

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Starch 

Energy storage in plant cells

  • Function: store energy

Glucose polymer components

  • Alpha glucose monomers

  • Forms a helix

  • Amylose

    • Alpha 1,4

    • No branching

  • Amylopectin

    • Alpha 1,6

    • Branches once in every 30 monomers

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Glycogen

  • Stored in liver and muscle

  • Can be broken into glucose monomers for energy

  • Glucose polymer components:

    • Highly branched alpha glucose polymer, nearly identical to starch

    • Branches once in about 1 out 10 monomers

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Cellulose

  • Major component of cell wall

  • Function: structure & support

  • Glucose polymer components:

    • Beta 1,4 linkage, linear molecule

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Insoluble fiber

Cellulose on food packages

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Beta 1,4 Glycosidic linkage

Organized into fibers and sheets, provides strength and elasticity

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Glycoproteins

Proteins with attached carbohydrates

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Glycolipids

Lipids with attached carbohydrates

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Function of Carbohydrates

  • Serve as precursors to other molecules such as nucleotides or amino acids

  • Provide fibrous structural material 

  • Indicate cell identity

  • Store chemical energy

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Monosaccharides differ from one another in whether they contain a ketose or an aldose group

Monosaccharides differ from one another in whether they contain a ketose or an aldose group

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Soil pH affecting plant height

Soil pH is independent, plant height is dependent