Bio Chemistry - Proteins

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Proteins

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Chemistry

73 Terms

1

Proteins

are long chains of amino acids joined by amide bonds

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2

Structure

Collagen and keratin are the chief constituents of skin, bone, hair, and nails.

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3

Catalysis

Virtually all reactions in living systems are catalyzed by proteins called enzymes.

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4

Movement

Muscles are made up of proteins called myosin and actin.

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5

Transport

Hemoglobin transports oxygen from the lungs to cells, other proteins transport molecules across cell membranes.

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6

Hormones

Many hormones are proteins, among them insulin, oxytocin, and human growth hormone.

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7

Protection

Blood clotting involves the protein fibrinogen; the body used proteins called antibodies to fight disease.

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8

Storage

Casein in milk and ovalbumin in eggs store nutrients for newborn infants and birds. Ferritin, a protein in the liver, stores iron.

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9

Regulation

Certain proteins not only control the expression of genes, but also control when gene expression takes place.

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Fibrous proteins • Globular proteins

Proteins are divided into two types:

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11

Amino acid

A compound that contains both an amino group and a carboxyl group.

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12

a-Amino acid

An amino acid in which the amino group is on the carbon adjacent to the carboxyl group.

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13

zwitterion (internal salt) form.

Although a-amino acids are commonly written in the un-ionized form, they are more properly written in the __________________ .

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14

Isoelectric point, pI

A pH at which a sample of amino acids or protein has an equal number of positive and negative charges.

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15

Peptide bond (peptide linkage)

The special name given to the amide bond between the a-carboxyl group of one amino acid and the a-amino group of another.

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16

Peptide

A short polymer of amino acids joined by peptide bonds; they are classified by the number of amino acids in the chain.

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17

Dipeptide

A molecule containing two amino acids joined by a peptide bond.

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18

Tripeptide

A molecule containing three amino acids joined by peptide bonds.

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19

Polypeptide

A macromolecule containing many amino acids joined by peptide bonds.

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20

Protein

A biological macromolecule containing at least 30 to 50 amino acids joined by peptide bonds.

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21

residues

The individual amino acid units are often referred to as…

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22

left to right

peptides are written from

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23

free –NH3 + group

peptides are written, beginning with the

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24

free –COO– group.

peptides are written, ending with the

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25

C-terminal amino acid

The amino acid at the end of the chain having the free –COO– group.

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26

N-terminal amino acid

The amino acid at the end of the chain having the free –NH3 + group.

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27

C-terminus and the Nterminus.

Alternative terms for C-Terminal amino acid & N-Terminal amino acid

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28

phenylalanine, tryptophan, and tyrosine

amino acids which have aromatic rings on their side chains:

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29

Tryptophan

the precursor to the neurotransmitter serotonin

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30

Phenylalanine and tyrosine

are precursors to norepinephrine and epinephrine, both of which are stimulatory neurotransmitters.

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31

peptide bond

__________ is typically written as a carbonyl group bonded to an N–H group

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32

Linus Pauling,

discovered that there is about 40% double bond character to the C–N bond and that a peptide bond between two amino acids is planar, w

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33

the protein has no net charge.

At its isoelectric point,

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34

it has a net negative charge.

At any pH above (more basic than) its pI

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35

it has a net positive charge.

At any pH below (more acidic than) its pI,

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least soluble

Proteins are ___________ in water at their isoelectric points

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37

Primary structure

The sequence of amino acids in a polypeptide chain. Read from the N-terminal amino acid to the C-terminal amino acid.

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38

Secondary structure

Conformations of amino acids in localized regions of a polypeptide chain. Examples are a-helix, b-pleated sheet, and random coil.

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39

Tertiary structure

The complete three-dimensional arrangement of atoms of a polypeptide chain.

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40

Quaternary structure

The spatial relationship and interactions between subunits in a protein that has more than one polypeptide chain.

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41

20n.

The number of peptides possible for a chain of n amino acids is

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42

A and B

The hormone insulin consists of two polypeptide chains

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43

two disulfide bonds.

This holds the two polypeptide chains [a and b] in the hormone insulin:

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44

Human insulin

consists of two polypeptide chains having a total of 51 amino acids;

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45

Vasopressin and oxytocin

are both nonapeptides but have quite different biological functions

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46

Vasopressin

is an antidiuretic hormone.

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47

Oxytocin

affects contractions of the uterus in childbirth and the muscles of the breast that aid in the secretion of milk.

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48

a-helix and b-pleated sheet.

The most common types of secondary structure are

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49

a-Helix

A type of secondary structure in which a section of polypeptide chain coils into a spiral, most commonly a right-handed spiral.

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50

b-Pleated sheet

A type of secondary structure in which two polypeptide chains or sections of the same polypeptide chain align parallel to each other; the chains may be parallel or antiparallel.

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51

six

In a section of a-helix, The ____ atoms of each peptide bond lie in the same plane.

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52

same direction, roughly parallel to the axis of the helix.

The N–H groups of peptide bonds point in the

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opposite direction, also roughly parallel to the axis of the helix

The C=O groups of peptide bonds point in the

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54

outward

All R– groups point _______ from the helix.

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55

six

In a section of b-pleated sheet, The ______ atoms of each peptide bond of a b-pleated sheet lie in the same plane.

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56

toward each other and are in the same plane so that hydrogen bonding is possible between them.

The C=O and N–H groups of the peptide bonds from adjacent chains point

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57

one chain, alternate first above, then below the plane of the sheet, etc

All R– groups on any ______

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58

a-helix, b-pleated sheet, and random coil.

Many globular proteins contain all three kinds of secondary structure in different parts of their molecules:

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59

Ionic bonds, Hydrogen bonding, Salt bridges, Hydrophobic interactions,

Tertiary structure is stabilized in four ways:

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60

S–S– (disulfide).

The –SH (sulfhydryl) group of cysteine is easily oxidized to an –

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61

Quaternary structure

The arrangement of polypeptide chains into a noncovalently bonded aggregation.

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hydrogen bonds, salt bridges, and hydrophobic interactions.

individual chains found in quaternary structures are held together by

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63

Adult hemoglobin

Two alpha chains of 141 amino acids each, and two beta chains of 146 amino acids each.

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Fetal hemoglobin

Two alpha chains and two gamma chains. Fetal hemoglobin has a greater affinity for oxygen than does adult hemoglobin.

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iron-containing heme unit.

Each chain surrounds an

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66

Denaturation

The process of destroying the native conformation of a protein by chemical or physical means.

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67

reversible, while others permanently damage the protein

Some denaturations are

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68

Heat

Denaturing agents include: Heat can disrupt hydrogen bonding

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69

6 M aqueous urea

Denaturing agents include: Disrupts hydrogen bonding.

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70

Surface-active agents

Denaturing agents include: Detergents such as sodium dodecylbenzenesulfate (SDS) disrupt hydrogen bonding.

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71

Reducing agents

Denaturing agents include: 2-Mercaptoethanol (HOCH2CH2SH) cleaves disulfide bonds by reducing –S–S– groups to –SH groups.

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72

Heavy metal ions

Denaturing agents include: Transition metal ions such as Pb2+, Hg2+, and Cd2+ form water-insoluble salts with –SH groups; Hg2+ for example forms –S–Hg–S–.

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73

Alcohols

Denaturing agents include: 70% ethanol penetrates bacteria and kills them by coagulating their proteins. It is used to sterilize skin before injections.

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