APHG Chapter 12

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78 Terms

1

What is agriculture?

Cultivation of plants/animals for goods.

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2

What are key food crops?

Corn, wheat, rice.

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3

What are fiber crops used for?

Textiles, paper.

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4

Why study agriculture?

To see human impact on environment.

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5

What factors affect plant growth?

Sunlight, water, nutrients.

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6

What is the growing season?

Length of year plants can grow.

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7

How does elevation affect growing?

Temperature drops, season shortens.

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8

What are soil's key characteristics?

Fertility, texture, structure.

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9

How does topography affect soil?

Slope affects runoff, sunlight.

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10

What is terrace building for?

Protecting soil on steep slopes.

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11

What are 4 key climate factors?

Equator distance, wind, water, topography.

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12

What are the tropics?

Regions near the equator.

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13

How do oceans affect climate?

Moderate temperature, affect rain.

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14

What is the rain shadow effect?

Dry side of mountains from wind.

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15

What are 5 broad climate types?

Tropical, dry, temperate, continental, polar.

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16

What is a tropical climate?

Warm year-round, varied rain.

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17

What is a dry climate?

Arid or semiarid, little rain.

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18

What is a temperate climate?

Moderate temps, adequate rain.

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19

What is a polar climate?

Extremely cold, mild summers.

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20

What is a continental climate?

Distinct seasons, cold winters.

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21

What is subsistence agriculture?

Farming for family/local needs.

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22

What is commercial agriculture?

Farming to sell to customers.

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23

What is intensive agriculture?

High yields per land unit.

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24

What is extensive agriculture?

Large land, low labor/capital.

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25

What is bid-rent theory?

Land value determines land use.

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26

What is the CBD?

Central business district.

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27

What is intensive subsistence?

High labor, high yields for local use.

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28

What is a clustered settlement?

Residents live in close proximity.

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29

What is a dispersed settlement?

Isolated houses over large area.

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30

What is a linear settlement?

Houses along a land feature.

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31

What is intensive commercial?

High labor/capital for profit.

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32

What is monocropping?

Cultivation of one or two crops.

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33

What is crop rotation?

Varying crops to restore nutrients.

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34

What is plantation agriculture?

Large-scale single crop farming.

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35

What is market gardening?

Fruits/veggies for local markets.

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36

What is truck farming?

Transporting crops to distant markets.

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37

What is mixed crop/livestock?

Crops and livestock raised for profit.

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38

What is extensive subsistence?

Low input, low output for survival.

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39

What is shifting cultivation?

Rotating land use for fertility.

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40

What is slash and burn?

Clearing land by burning vegetation.

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41

What is nomadic herding?

Moving animals for grazing.

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42

What is transhumance?

Seasonal movement of herds.

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43

What is ranching?

Extensive commercial grazing.

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44

What are CAFOs?

Concentrated Animal Feeding Operations.

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45

What factors affect agriculture?

Climate, culture, capital, land, labor, markets.

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46

What is domestication?

Adapting plants/animals to human needs.

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47

What were foragers?

Nomadic groups with plant-based diets.

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48

What is an agricultural hearth?

Area where domestication began.

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49

What is the Fertile Crescent?

First domestication area in SW Asia.

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50

What is irrigation?

Supplying water to land/crops.

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51

How does agriculture diffuse?

Through migration and trade.

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52

What is the Columbian Exchange?

Exchange of goods between Americas, Europe, Africa.

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53

What crops came from Americas?

Maize, potatoes, cassava.

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54

What crops came to Americas?

Wheat, sugarcane.

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55

What was the 1st agricultural revolution?

Shift from foraging to farming.

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56

What is the Neolithic Age?

New Stone Age, when 1st revolution occurred.

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57

What is sedentary life?

Settling in one place permanently.

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58

What was the 2nd agricultural revolution?

Improved crop yields, new innovations.

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59

What is the enclosure system?

Communal land to private farms.

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60

Who invented the seed drill?

Jethro Tull.

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61

What was the 3rd agricultural revolution?

Mechanization, new technology, GMOs.

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62

What are GMOs?

Genetically modified organisms.

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63

What is the 4th agricultural revolution?

Data driven agriculture, precision farming.

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64

What did mechanization do?

Replaced animal labor, sped up farming.

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65

What did synthetic fertilizers do?

Increased crop yields, killed pests.

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66

What was the Green Revolution?

High-yield grain development.

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67

Who was Norman Borlaug?

Father of the Green Revolution.

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68

What were Green Revolution downsides?

Job loss, corporate control, environment harm.

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69

What is sustainable agriculture?

Farming to maintain soil health.

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70

What is organic farming?

No synthetic chemicals used.

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71

Where did Cassava, Maize, and Sweet Potatoes originate?

Central America.

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72

Where did Potatoes and Tomatoes originate?

Andean Highlands.

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73

Where did Coffee and Yams originate?

West Africa.

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74

Where did Olives and Sesame originate?

East Africa.

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75

Where did Barley and Wheat originate?

Fertile Crescent.

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76

Where did Cotton and Peas originate?

Indus River Valley.

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77

Where did Soybeans and Rice originate?

North Central China.

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78

Where did Bananas and Sugarcane originate?

Southeast Asia.

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