Nutrition Module 4: Macromolecules

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Last updated 12:27 PM on 4/5/26
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69 Terms

1
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What are proteins made of?

Amino Acids (monomers)

2
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Proteins are ____ of amino acids

Polymers

3
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Amino acids are connected in a chain in a specific order based on what?

DNA instructions

4
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The order and length of the amino acid chain is called ____.

Polypeptide

5
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What does a polypeptide determine? (Two things)

Function and shape

6
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Misshappen proteins cause _____.

Diseases

7
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What do proteins do? (BE HAT IS THE MNEMONIC)

Building blocks

Enzymes

Hormones

Antibodies

Transporters

8
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Why do we need protein?

To get amino acids to build proteins

9
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What is the difference between essential and nonessential amino acids?

Essential= must eat

Nonessential= body makes

10
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What do PDCASS scores describe?

Protein quality

11
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What does PDCASS measure?

Digestibility and amino acid content

12
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What is an ideal PDCASS?

1 is best

13
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What is the difference between gluten intolerance and Celiac disease?

Gluten intolerance= discomfort

Celiac disease= autoimmune (damages intestine)

14
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According to USDA, what is the total energy intake from proteins? What is the max?

10-20%, 35%

15
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High protein diets have been linked to what type of health issues? (3)

Kidney stones

Heart disease

Cancer

16
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What people require more protein? (3 groups of people)

Kids

Pregnant/lactating

Athletes

17
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What is placentophagy?

Eating placenta

18
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What are the risks of placentophagy?

Linked to infections (B strep)

19
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What are prions?

Misfolded proteins that cause disease

20
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What is Mad cow?

Bovine spongiform observed in cows

21
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What is Kuru?

Prion disease from cannibalism

22
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How does someone get Creutzfeldt disease?

Spontaneous or eating mad cow

23
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Why are lipids important? List the functions. MNEMONIC IS ME HVI”

Membrane

Energy

Hormones

Vitamins

Insulation

24
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What are the three classes of lipids?

Phospholipids

Sterols

Triglycerides

25
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_______ are long term energy storage molecules

Triglycerides

26
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Triglycerides are composed of

Three fatty acid chains attached to one glycerol

27
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What is the difference between saturated and unsaturated fatty acids?

Saturated= no double bonds, solid

Unsaturated= double bonds, solid

28
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What is the shaped of unsaturated fats? Straight or bent?

BENT

29
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What is the shaped of saturated fats? Straight or bent?

STRAIGHT

30
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Describe structure of trans fats.

Unsaturated fat with H atoms attached to double bond is changed

31
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Why are trans fats bad?

Increase LDL “bad cholesterol”

32
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Why are PUFAs essential?

Must come from diet

33
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What are the functions of PUFAs?

Important for brain, heart, cells

34
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What are some foods to get your omega -3? (SEA)

Salmon

Flax

Walnuts

35
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What are some foods to get your omega -6? (SEED)

Vegetable oil

Corn oil

Sunflower oil

36
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Omega-3 protects the _____

Heart

37
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Describe structure of sterols

Carbon rings

38
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How is sterols different from other lipids?

Essential to cell membrane and hormones

39
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Where is cholesterol synthesized?

Liver

40
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How is cholesterol transported in blood?

Lipoprotein

41
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What is atherosclerosis?

Plaque build up in arteries which blocks blood flow

42
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To prevent atherosclerosis, eat less ____, ___, and ___.

Meat, dairy, eggs

43
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What is some good advice for eating healthy fats?

Eat more plant fats

44
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What are the THREE essential hormones in the hunger/full response?

Leptin, ghrelin, GLP-1

45
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Does ghrelin suppress or increase hunger?

Increase hunger

46
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Does leptin suppress or increase hunger?

Suppress

47
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GLP-1 is secreted by what organ?

Large intestine

48
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Leptin is secreted by what?

Adipose cells

49
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Ghrelin is secreted by what organ?

Stomach

50
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How are carbs used in the body? (3 ways)

Energy

Cell recognition

Structure

51
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What is the difference between LDL and HDL?

LDL= delivers cholesterol

HDL= removes cholesterol

52
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In terms of energy, Monosaccharides function is

Quick energy

53
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In terms of energy, Polysaccharides provide

Longer energy storage

54
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Disaccharides are frequent ingredients in foods as ____

Sweeteners

55
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How is lactose digested?

Lactase breaks lactose

56
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What is the cause of lactose intolerance?

Lactase is turned off

57
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What is the makeup of lactose?

Glucose, galactose

58
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How does Lactose intolerance affect GI tract?

Diarrhea

59
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What is glycemic index?

How fast food raises blood sugar

60
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Equation to find STARCH

Carbs-sugars-fiber

61
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Equation to find calories from carbs (2 steps)

Total carbs-fiberX 4kcal/g

62
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What is glycemic load?

Total influence of ALL carbs in a food

63
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What is the equation for GL?

GL= GIXg of carbs/100

64
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How is blood sugar related?

High=insulin

Low=glucagon

65
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What is the function of insulin?

Lower blood sugar

66
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What is glycogen and where is it ?

Stored glucose in liver and muscle

67
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What lowers GI?

Fiber, fat, and protein

68
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How should those with diabetes avoid high GI/GL foods?

Eat low GI foods, avoid processed, eat more whole grains

69
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Who should consume the following foods?

Green veggies, most fruits, raw carrots, kidney beans, and lentils

Diabetics

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