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un roux
roux (flour and oil mixture used to thicken sauces and soups)
un mirepoix
a mixture of sautéed onions, carrots, and celery used to add flavor to dishes
sauté/e
flipping a pan to make the ingredients "jump".
au jus
served with the meat's natural juices
au gratin
anything grated and baked on top of a dish such as bread crumbs or cheese
un hors-d’oevure
appetizer
une fondue
the French for melted
julienne
to slice very thinly
sauce hollandaise
a sauce made of egg yolks, lemon juice, and butter (Served over Eggs Benedict and asparagus)
sauce béchamel
a sauce made of flour, butter, and milk (Famously served over a Croque Monsieur)
sauce bearnaise
considered the child of the "mother sauce," hollandaise, instead of lemon juice, it uses vinegar and spices in addition to the egg yolks and butter (goes well with steak)
une dégustation
a tasting
flambé/e
adding alcohol (usually brandy) then lighting it on fire to burn off the alcohol
les fruits
fruits
l’orange
orange
la pomme
apple
la banane
banana
la fraise
strawberry
la framboise
raspberry
la myrtille
blueberry
la mûre
blackberry
l’ananas
pineapple
la poire
pear
le citron
lemon
la mangue
mango
le kiwi
kiwi
l’abricot
apricot
le pamplemousse
grapefruit
la pêche
peach
une pastèque
watermelon
le raisin
grape
la cerise
cherry
le melon
cantaloup
la prune
plum
les légumes
vegetables
la tomate
tomato
la pomme de terre
potato
le céleri
celery
la laitue
lettuce
les haricots vert
green bean
le petit pois
green pea
un poivron
pepper
un concombre
cucumber
le radis
radish
le citrouille
pumpkin
la carrotte
carrot
le maïs
corn
la betterave
beet
l’aubergine
eggplant
l’oignon
onion
le champignon
mushroom
les haricots
bean
le chou
cabbage
l’ail
garlic
l’asperge
asparagus
le chou-fleur
cauliflower
les épinards
spinach
le boeuf
beef
un escargot
snail
les fruits des mer
seafood
le porc
pork
le poulet
chicken
une saucisse
sausage
un steak
steak
le thon
tuna
la viande
meat
le riz
rice
des pâtes
pasta
un yaourt
yogurt
un oeuf
egg
la confiture
jam
le sucre
sugar
le sel
salt
le poivre
pepper
le fromage
cheese
le pâté
meat spread
