Diarrheal Diseases (Staphylococcal Food poisoning)

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5 Terms

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Staphylococcal Food Poisoning Morphology

Staphylococcus aureus, G(+)C and halophile

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Mode of transmission

vehicle: food

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Reservoir

Human and non living: soil

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Treatment

antibiotics

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Signs and symptoms

Creamy salads, custards and salty hams

Non-inflammatory

Associated with temperature abuse

Fast and furious, diarrhea and lots of vomiting