A BRIEF HISTORY OF HUMANS AND FOOD

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TEST 10 VOL 4

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17 Terms

1
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purely

(adv) hoàn toàn, chỉ là eg: __ by accident

2
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seismic

a. a big effect

eg; there have been 3 __ changes that have had impact on the food we eat

3
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digestible

a.Dễ tiêu hoá

eg: cooked food is often ___ because heat breaks down tough cellulose cell walls

4
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advent

=appearance

eg: this all began to change around years ago with the __ of farming

5
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fermentation

sự lên men

6
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texture

kết cấu ( bề mặt or cảm giác thực phẩm)

eg: the flavour of the food as well as the__ were similar to the freshly cooked product

7
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flavour

= taste hương vị

8
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chisel

Cái đục

9
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defend

(v.) che chở, bảo vệ, bào chữa

10
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ratio

(n) tỷ số, tỷ lệ eg; in the __ of 5 to 10

11
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formalise

chính thức hóa, trang trọng hóa

eg; they offered me the job but the contract has not been __ed yet

12
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seasonality

tính thời vụ

eg; the __ of production

13
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hostile

a.căm ghét, thù địch

eg: they make the food a more __ environment for bacteria

14
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decay

(n, v) tình trạng suy tàn, đổ nát,

eg; teeth decay

15
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get rid of

->loại bo

ex: we __ all the old furniture.

16
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seal

v, đóng kín

17
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container

thùng, hộp, gói