Food Ppt (1) (copy)

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39 Terms

1

Why are nutrients essential for the body?

They are necessary for energy, growth and repair of cells, and chemical production for metabolic reactions.

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2

What are the four major types of biomolecules?

Carbohydrates, Proteins, Lipids, and Nucleic Acids.

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3

What elements make up carbohydrates?

Carbon (C), Hydrogen (H), and Oxygen (O).

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4

What is the general formula for carbohydrates?

Cx(H2O)y.

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5

What is a monosaccharide?

A single sugar molecule that is soluble in water, e.g., glucose and fructose.

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6

What distinguishes disaccharides from monosaccharides?

Disaccharides are composed of two monosaccharides and are also soluble and sweet.

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7

What is the role of polysaccharides in plants?

They provide structural support, e.g., cellulose in plant cell walls.

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8

What indicates the presence of starch in a food sample?

A blue-black color change when iodine solution is added.

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9

What is the procedure to test for reducing sugars?

Add Benedict's reagent to the sample, heat in a water bath, and look for color changes from blue to red/yellow.

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10

What are the main elements found in lipids?

Carbon (C), Hydrogen (H), and Oxygen (O).

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11

What is the structure of triglycerides?

They are composed of glycerol and three fatty acids.

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12

What roles do lipids play in the body?

They serve as a structural role for membranes and as stored energy.

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13

How is the presence of lipids tested?

Using brown paper, which will show a permanent translucent stain.

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14

What elements comprise proteins?

Carbon (C), Hydrogen (H), Oxygen (O), Nitrogen (N), and may also include Sulfur (S) and Phosphorus (P).

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15

What is the significance of vitamin C?

It is essential for connective tissue maintenance, growth, and immune function.

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16

What is the role of Vitamin D?

It aids in the absorption of calcium.

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17

What differentiates anabolic from catabolic reactions?

Anabolic reactions synthesize larger molecules from smaller ones while catabolic reactions break down large molecules into smaller ones.

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18

Why is water important for organisms?

It serves as a medium for metabolic reactions, a transport medium, and a habitat for various organisms.

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19

What are trace elements found in food?

Iron (Fe), Copper (Cu), and Zinc (Zn).

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20

What are vitamins?

Organic compounds that are essential for normal growth and nutrition, usually required in small amounts.

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21

What are macromolecules?

Large molecules composed of thousands of atoms, including carbohydrates, proteins, lipids, and nucleic acids.

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22

What is the function of enzymes?

Biological catalysts that speed up biochemical reactions by lowering activation energy.

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23

What are essential amino acids?

Nine amino acids that cannot be synthesized by the body and must be obtained through diet.

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24

What is the function of RNA?

Ribonucleic acid that plays a crucial role in coding, decoding, regulation, and expression of genes.

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25

What is the significance of dietary fiber?

It aids in digestion, helps regulate blood sugar levels, and lowers cholesterol.

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26

What is dehydration synthesis?

A chemical reaction that builds up molecules by removing water molecules.

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27

What is hydrolysis?

A chemical reaction that breaks down compounds by adding water.

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28

What are saturated fats?

Fats that have no double bonds between carbon atoms, leading to a higher number of hydrogen atoms.

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29

What are unsaturated fats?

Fats that have one or more double bonds in the fatty acid chains, typically liquid at room temperature.

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30

What are the primary functions of carbohydrates in the body?

To provide energy, store energy, and support cellular structure.

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31

What is the difference between simple and complex carbohydrates?

Simple carbohydrates consist of one or two sugar molecules, while complex carbohydrates are made up of long chains of sugar molecules.

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32

What is the role of proteins in the body?

Proteins serve as building blocks for muscles, tissues, enzymes, and hormones.

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33

What is the function of nucleic acids?

Nucleic acids, like DNA and RNA, store and transfer genetic information.

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34

What are some sources of dietary fiber?

Fruits, vegetables, whole grains, and legumes.

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35

Why are essential fatty acids important?

They are crucial for brain function, cell growth, and the production of hormones.

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36

What happens during the process of glycolysis?

Glucose is broken down in the cytoplasm to produce energy in the form of ATP.

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37

What are antioxidants?

Molecules that protect cells from oxidative damage by neutralizing free radicals.

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38

What defines a micronutrient?

Vitamins and minerals needed in small quantities for proper body function.

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39

What is the significance of water in the body?

Water aids in digestion, nutrient absorption, temperature regulation, and waste elimination.

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