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Any disease that can be spread from one individual to another, either directly or indirectly is called a(n):
communicable disease
Transmission through physical touch or contact (e.g., skin-to-skin) is called:
direct contact
Involves a contaminated object or surface that transfers the infection to a susceptible host
indirect contact
Transmission through pathogens that are carried by air droplets and inhaled
airborne transmission
Transmission through larger droplets via coughing or sneezing
droplet transmission
Transmission of disease via animals or insects
vector-borne transmission
The pathogen (virus, bacteria, fungus) that causes a disease is called a(n):
infectious agent
The environment or host where the pathogen lives and multiplies is called a(n):
reservoir
The method by which the pathogen exits the host
portal of exit
The method by which the pathogen is transferred
mode of transmission
The site through which the pathogen enters the new host
portal of entry
An individual vulnerable to infection due to weakened immunity, age, or other factors
susceptible host
Time between exposure to the pathogen and the appearance of symptoms
incubation period
When early symptoms begin to appear, but the disease is not yet at its peak
prodromal stage
When the full-blown symptoms of the disease appear
acute period
The recovery period when symptoms subside and the patient regains strength
convalescence
Preventive measures to assume every patient may be infectious
universal precautions
Frequent hand washing or using alcohol-based hand sanitizers to prevent infection is called:
hand hygiene
Equipment worn to minimize exposure to hazards that cause injury or illness
personal protective equipment (PPE)
Regulations by OSHA to protect workers from occupational hazards
OSHA guidelines
Practices to prevent the spread of disease-causing microorganisms
medical asepsis
A sterilization process using steam under pressure to kill all forms of microorganisms
autoclaving
Painful blisters on lips, which turn pustular and then form crusted scabs is a symptom of:
herpes simplex virus
Crops of pruritic vesicular eruptions on the skin, slight fever and headache, malaise are symptoms of:
varicella zoster
Sudden onset of fever, intense headache, nausea, vomiting, sometimes petechial rash, irritability, sluggishness (possible seizures or coma) are symptoms of:
meningitis (bacterial)
Fever, headache, muscle aches, tiredness, loss of appetite, swollen and tender salivary glands under the ears on one or both sides are symptoms of:
mumps
The incubation period for viral conjunctivitis is approximately:
24 hours to days
Painful blisters on the lips is a symptom of:
herpes simplex virus
Bed rest, increased fluid intake, and antipyretics are recommended for patients with:
influenza
The primary symptom of ____ is skin infections that may look like pimples or boils and can be red, swollen, painful, and full of pus.
methicillin-resistant Staphylococcus aureus (MRSA)
Which disease is commonly known as whooping cough?
pertussis
Strawberry tongue is a symptom of:
scarlet fever
What are simple parasitic plants that depend on other life forms for a nutritional source?
fungi
The place where conditions are ripe for pathogens to replicate is called the:
reservoir
When a person with a cold coughs or sneezes, the vapor containing the microorganism causing the illness can travel up to ___ feet.
3
A disease reaches its highest point of development in which stage of the infectious disease process?
acute stage
Which component of an exposure control plan includes devices that isolate or remove the blood-borne pathogen hazard from the workplace?
engineering controls
The CDC recommends that you irrigate the eyes with _____ if a person’s blood gets in your eyes.
clean water or saline
Needles should be placed in a _____ container after they have been used.
puncture-proof
If you are putting latex gloves on after hand washing, it is important to avoid using lotions that contain:
mineral oil
When washing your hands, it is recommended that you distribute soap using circular motions constantly and vigorously for ____ seconds.
20
Disinfectants do not always kill:
spores
An autoclave is used for:
sterilization
You should not use any sterile package if it is more than ___ from the time it was sterilized.
30 days
An autoclave exerts approximately 15–30 pounds of steam pressure per square inch at a temperature between ____ degrees Fahrenheit.
250 and 270
Sterilization with a dry heat oven typically takes about:
1-2 hours
True or False: Medical asepsis refers to the practices used to reduce and eliminate pathogens in a healthcare setting.
True
True or False: Sterilization is the process of cleaning instruments to remove dirt and debris.
False
True or False: Hand hygiene is the most important procedure for preventing the spread of infection
True
True or False: Disinfection eliminates all microorganisms, including bacterial spores, from medical equipment.
False
True or False: Standard precautions should be used for all patients regardless of their diagnosis or infection status.
True
True or False: Gloves should always be changed after touching a contaminated surface to prevent cross-contamination.
True
True or False: Needles should always be recapped after use to avoid accidental injury.
False
True or False: A single-use syringe can be reused as long as it is cleaned thoroughly.
False
True or False: Microorganisms can only enter the body through breaks in the skin.
False
True or False: All sharps should be disposed of in puncture-resistant containers immediately after use.
True
A microorganism’s power to produce a disease
virulence
Parasites that depend completely on their host for survival are:
obligate parasites
Single-celled internal parasites that have a true nucleus and survive on living matter
protozoa
The cohabitation of microorganisms that live in or within an organism to provide a natural immunity against certain diseases
normal flora
Multicellular parasites that live on the surface of a host and include scabies and lice
ectoparasites
Microorganisms that need oxygen to grow
aerobes
Microorganisms that grow best in the absence of oxygen
anaerobes
Transmission via a disease-carrying insect, such as a mosquito or tick
vector-borne transmission