study overview

Chopped salad

Base: Romaine, spinach, iceberg, radicchio, artichoke hearts

Contains : cucumbers, tomatoes, red onions, blue cheese, crumbles, roasted red peppers, and nicose olives

Dressing : creamy Italian

Mastro’s house salad

Base: iceberg lettuce

Contains: boiled egg, roasted red peppers, red onion, tomatoes, blue cheese crumbles, grana podano and black tiger shrimp

Seared big eye tuna

4 oz of raw sashimi, grade big eye

Seared rare

finished with ginger soy sauce and beer mustard sauce

garnished with scallions and accompanied with pickled ginger, wasabi, and chopsticks

Beef carpaccio

5 oz of A5 Wagyu

Drizzled with extra virgn olive oil, seasoned with salt and pepper

Finished with fried capers

Accompanied with baby arugula salad and 2 crostinis