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HSK 1-3 terms for Vegetables
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白菜/白菜 (bái cài)
Chinese cabbage
青椒/青椒 (qīng jiāo)
green pepper
薑/姜 (jiāng)
ginger
蒜/蒜 (suàn)
garlic
土豆/土豆 (tǔ dòu)
potato
洋蔥/洋葱 (yáng cōng)
onion
西紅柿/西红柿 or 番茄/番茄 (xī hóng shì / fān qié)
tomato
牛油果/牛油果 (niú yóu guǒ)
avocado
紫甘藍/紫甘蓝 (zǐ gān lán)
red cabbage
茄子/茄子 (qié zi)
eggplant
黃瓜/黄瓜 (huáng guā)
cucumber
南瓜/南瓜 (nán guā)
pumpkin
胡蘿蔔/胡萝卜 (hú luó bo)
carrot
西蘭花/西兰花 (xī lán huā)
broccoli
甘藍/甘蓝 (gān lán)
Chinese broccoli
玉米/玉米 (yù mǐ)
corn
西芹/西芹 (xī qín)
celery
地瓜/地瓜 or 紅薯/红薯 (dì guā / hóng shǔ)
sweet potat