Vegetables Chinese

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HSK 1-3 terms for Vegetables

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18 Terms

1
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白菜/白菜 (bái cài)

Chinese cabbage

2
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青椒/青椒 (qīng jiāo)

green pepper

3
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薑/姜 (jiāng)

ginger

4
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蒜/蒜 (suàn)

garlic

5
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土豆/土豆 (tǔ dòu)

potato

6
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洋蔥/洋葱 (yáng cōng)

onion

7
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西紅柿/西红柿 or 番茄/番茄 (xī hóng shì / fān qié)

tomato

8
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牛油果/牛油果 (niú yóu guǒ)

avocado

9
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紫甘藍/紫甘蓝 (zǐ gān lán)

red cabbage

10
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茄子/茄子 (qié zi)

eggplant

11
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黃瓜/黄瓜 (huáng guā)

cucumber

12
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南瓜/南瓜 (nán guā)

pumpkin

13
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胡蘿蔔/胡萝卜 (hú luó bo)

carrot

14
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西蘭花/西兰花 (xī lán huā)

broccoli

15
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甘藍/甘蓝 (gān lán)

Chinese broccoli

16
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玉米/玉米 (yù mǐ)

corn

17
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西芹/西芹 (xī qín)

celery

18
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地瓜/地瓜 or 紅薯/红薯 (dì guā / hóng shǔ)

sweet potat