BIOS 1710 Animal Digestion

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19 Terms

1
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Three sections of the digestive system and their primary functions

Stomach: mixes food with acid and enzymes; Small intestine: finishes digestion and absorbs nutrients; Large intestine: absorbs water and holds feces

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Organs of the digestive system - primary functions

Each organ handles transport, storage, mechanical/chemical digestion, or absorption; produces enzymes, acids, and bile for digestion.

3
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What chemical substances are produced and what do they do?

Acids and enzymes in stomach break down food; bile emulsifies fats; pancreatic juices neutralize acid and digest nutrients.

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Which organs do archosaurs have that humans don’t?

Archosaurs (birds, crocs) have a crop, proventriculus, and gizzard—used for food storage and mechanical digestion.

5
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Four types of mammalian teeth and their functions

Incisors: clipping; Canines: puncture/tear; Premolars: shearing; Molars: grinding.

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Definition of circular folds

Deep folds of the mucosa and submucosa that increase surface area for nutrient absorption.

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Definition of villi

Highly folded inner surfaces in the small intestine (jejunum and ileum) that increase absorption area.

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Definition of microvilli

Microscopic fingerlike projections on epithelial cells that further increase surface area.

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Definition of emulsification

Breaking large clusters of fats into smaller lipid droplets for easier enzyme access.

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Peristalsis definition

Waves of muscular contraction that move food toward the base of the stomach.

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How is stomach movement/emptying controlled?

Three muscle layers move in all directions; constant contraction rate but variable strength; sphincters control entry and exit.

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Secretin feedback loop

Secretin is released in response to acidic chyme entering duodenum; stimulates pancreas to release bicarbonate ions to neutralize acid.

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Cholecystokinin feedback loop

CCK is released when fats enter duodenum; causes gallbladder to release bile.

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Why break down food so much?

Nutrients must be absorbed at the molecular level; large food molecules cannot cross membranes.

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Where are sphincters found and what do they do?

Located at entry and exit of stomach; keep contents in until ready to move on.

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Why does the small intestine have high surface area and how?

To maximize absorption; achieved with long length, circular folds, villi, and microvilli.

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Why does the ileum have a lot of immune tissue?

Because it’s near the large intestine, where bacterial load is highest, so immune defense is necessary.

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Where do you find most of your gut flora and what do they do?

In the large intestine; they break down undigested carbohydrates and produce useful compounds.

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Where are most nutrients, vitamins, and water absorbed?

Nutrients and vitamins in the small intestine; water mainly in the large intestine.