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CAFOs
Concentrated animal-feeding operations, also known as feedlots, where animals are densely crowded and fed grain to expedite growth.
Pros of CAFOs
Maximizes land use and profit, minimizes the cost of meat for consumers.
Cons of CAFOs
Use of antibiotics and hormones, large waste production that contaminates groundwater, generates significant greenhouse gases.
Manure lagoons
Large, open storage pits for animal waste.
Cons of manure lagoons
Contain harmful substances, risk of contamination from flooding, and contribute to greenhouse gas emissions.
Solution to manure lagoon spills
Emptying and burying them in landfills or turning dried manure into fertilizer pellets.
Free range grazing
Method where animals graze on grass and grow without growth hormones.
Pros of free range grazing
No need for antibiotics, utilizes land unsuitable for crops, and disperses animal waste naturally.
Cons of free range grazing
Requires more land per pound of meat produced and is more expensive for consumers.
Effect of overgrazing
Leads to soil erosion, decreased water holding capacity, and desertification.
Solution to overgrazing
Rotational grazing, which involves moving animals periodically.
Benefit of rotational grazing
Increases grass growth by distributing manure and managing grass length.
Energy needed for meat production
Planting, growing, harvesting feed, providing water, housing, and slaughtering animals.
Land needed for meat production
Land for growing feed crops and space for the animals.
Water used for meat production
Water for crops consumed by animals and for the animals to drink.
Soil conservation
Agricultural techniques that minimize soil erosion.
What soil conservation prevents
Loss of nutrients, moisture, decomposers, and organic matter in topsoil.
Contour plowing
Plowing along the natural slopes to reduce water runoff.
How contour plowing conserves soil
Forms mini terraces that capture water and reduce erosion.
Terracing
Creating flat platforms on steep slopes to prevent soil erosion.
How terracing prevents soil erosion
Flatness of terraces captures water and minimizes runoff.
Perennial crops
Crops that live for multiple years and can be harvested many times.
Benefits of perennial crops
Longer roots anchor topsoil and prevent runoff.
Benefits of windbreaks
Provide firewood, fruit, and habitat for wildlife.
Benefits of no-till farming
Increases organic matter in soil and reduces erosion.
Strip cropping
Alternating rows of dense and less dense crops to prevent soil erosion.
Effect of continuous cropping
Depletes soil nutrients.
Benefit of crop rotation
Allows soil to recover nutrient levels.
Green manure
Leftover plant matter from cover crops.
Benefits of green manure
Stabilizes soil and releases nutrients when decomposed.
Benefit of limestone in agriculture
Neutralizes acidic soil by releasing calcium carbonate.
Why is acidic soil bad?
High H+ concentration displaces essential nutrients and increases soil solubility of toxic metals.
Six soil conservation methods
Contour plowing, terracing, perennial crops, windbreaks, no-till, strip cropping.
Three methods of restoring soil nutrients
Crop rotation, green manure, and adding limestone.