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Last updated 12:35 AM on 10/23/24
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87 Terms

1
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What are macronutrients required by microbes?

C, H, N, O, P, S.

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What distinguishes micronutrients from macronutrients?

Micronutrients regulate body functions and are needed in small quantities, while macronutrients are structural nutrients needed in abundance.

3
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Define autotrophs.

Autotrophs get carbon from CO2, which is inorganic.

4
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What is the maximum temperature effect on microbial growth?

Enzyme activity decreases, leading to denaturation and cell death.

5
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What are B cells responsible for in the immune system?

B cells produce antibodies.

6
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What is the difference between sterilization and disinfection?

Sterilization is the complete removal of viable microorganisms and endospores, while disinfection removes all biological entities except endospores.

7
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Define passive immunization.

Immediate but temporary protection used in emergencies or when immediate immunity is needed.

8
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What term is used for microbes that can survive in high salt conditions?

Halophiles.

9
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What are extreme thermophiles?

Organisms that thrive at extremely high temperatures (65–121°C).

10
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What does the term 'antibiotic' refer to?

A substance that kills or inhibits microbes.

11
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What role does nitrogen play in microbial growth?
Nitrogen is essential for the synthesis of amino acids and nucleotides.
12
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Define prototrophs.
Prototrophs are organisms that can synthesize all their amino acids and growth factors from basic nutrients.
13
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What are the effects of pH on microbial growth?
Microbes have optimal pH ranges for growth; extreme deviations can inhibit enzyme activity and growth.
14
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What is the main function of T cells in the immune system?
T cells are responsible for cell-mediated immunity and help in destroying infected or cancerous cells.
15
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Describe the process of fermentation.
Fermentation is a metabolic process that converts sugars to acids, gases, or alcohol in the absence of oxygen.
16
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What are biofilms?
Biofilms are communities of microorganisms that attach to surfaces and are encased in a protective extracellular matrix.
17
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What is the significance of enzymes in microbial growth?
Enzymes catalyze biochemical reactions that are essential for microbial metabolism and energy production.
18
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What are anaerobes?
Anaerobes are microorganisms that thrive in environments without oxygen.
19
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What is the purpose of the Gram stain?
The Gram stain differentiates bacterial species into two major groups: Gram-positive and Gram-negative based on cell wall composition.
20
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What do probiotics do?
Probiotics are live microorganisms that confer health benefits to the host, particularly improving gut health.
21
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What is sterilization in microbial control?
Complete removal of viable microorganisms and endospores.
22
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What is disinfection?
Removal of all biological entities except endospores; used on inanimate objects.
23
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What does antisepsis entail?
Removal of vegetative pathogens; used on animate living things.
24
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Which microbes are the most resistant and the least resistant to control methods?
Endospores are the most resistant, while enveloped viruses are the least resistant.
25
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What does -cidal and -static mean in microbial control?
-Cidal refers to agents that kill microbes, while -static refers to those that inhibit growth.
26
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How does temperature affect the effectiveness of chemical control methods?
Higher temperatures generally increase the effectiveness of chemical control agents.
27
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What are critical instruments in terms of microbial control?
Instruments that come into direct contact with sterile body areas, requiring sterilization.
28
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What factors influence the death rate of microorganisms under specific conditions?
The death rate is a constant percentage of microbes killed per time unit, impacting how quickly a population decreases.
29
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What microbial targets are affected by control methods?
Cell membrane, proteins/enzymes, DNA/RNA, and cell wall.
30
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Define 'antibiotic'.
A substance that kills or inhibits microbes.
31
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What is selective toxicity in antimicrobial chemotherapy?
The ability of a drug to target microbes without harming the host.
32
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Describe the spectrum of activity of an antimicrobial.
The range of pathogens that a drug affects, such as bacteria or fungi.
33
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When would you use broad-spectrum vs narrow-spectrum antimicrobials?
Broad-spectrum is used when the pathogen is unknown; narrow-spectrum targets specific pathogens.
34
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What are the three groups of resistant bacteria?
Inherently resistant, those that develop resistance through spontaneous mutations, and those that acquire resistance from other resistant microbes.
35
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How do antibiotic-resistant microbes develop resistance?
By degrading antibiotics, modifying targets, or altering drug transport.
36
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What are the major targets of antibiotics in bacteria?
Cell wall, protein synthesis, nucleic acids, metabolic pathways, and cell membrane.
37
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How does antimicrobial resistance arise within a bacterial population?
Through overuse, misuse, and incomplete treatments.
38
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What is the effect of broad-spectrum antibiotics on the human microbiome?
They disrupt the microbiome by killing beneficial microbes, increasing the chance for antibiotic resistance.
39
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Why can using multiple antibiotics delay resistance?
It combines different mechanisms of action, reducing the likelihood of developing resistance.
40
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What is the role of the immune system?
Protects against microbial pathogens by identifying and eliminating harmful invaders.
41
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What are the three lines of defense in the immune system?
1. Physical barriers: Skin and mucous membranes. 2. Innate immunity: Fast and non-specific response with phagocytic cells. 3. Adaptive immunity: Slow and specific response involving B cells and T cells.
42
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Why is skin a better barrier than mucous membranes?
Skin (epidermis) is a tougher barrier that prevents viral penetration due to its dead cell layer, while mucous membranes are more permeable.
43
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What is microbial antagonism?
The competition of normal microbiota with harmful microbes, reducing pathogen colonization.
44
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Why is distinguishing self from non-self important in the immune system?
To prevent the immune system from attacking the body's own cells while eliminating pathogens.
45
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What is the primary goal of innate cellular immunity?
To provide a quick response to pathogens as the first line of defense.
46
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List some characteristics of the innate immune system that are beneficial.
Available from birth, fast-acting, and offers resistance to a wide variety of microorganisms.
47
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What are the major deficiencies of the innate immune system?
Lacks targeted responses, does not adapt, and can cause damage to the host.
48
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Define 'antigen' in relation to the immune response.
Molecules that trigger an immune response.
49
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What is the function of B cells in the immune system?
B cells produce antibodies to neutralize pathogens.
50
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What does it mean for the adaptive immune response to have 'memory'?
It remembers previous encounters with pathogens for a faster and more effective response upon re-exposure.
51
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What is passive immunization?
Immediate but temporary protection used in emergencies, such as after exposure to toxins or viruses.
52
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How do whole agent vaccines differ from inactivated vaccines?
Whole agent attenuated vaccines contain live pathogens that are less virulent, while inactivated vaccines contain killed or inactivated pathogens.
53
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What are the benefits and concerns regarding attenuated live vaccines?
Benefits: Activate T and B cells for long-lasting immunity. Concerns: Potential reversion to virulence, especially in immunocompromised individuals.
54
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What are viral vector vaccines?
Vaccines that use a non-pathogenic virus to deliver pathogen antigens, combining features of both whole agent and subunit vaccines.
55
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What are the potential side effects of vaccination in an outbred population?
Localized reactions, systemic reactions like fever, muscle aches, and rare allergic reactions.
56
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Describe herd immunity.
Herd immunity occurs when a significant portion of a population is immune, reducing the spread of disease to those who cannot be vaccinated.
57
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What are environmental conditions that affect microbial growth?
Temperature, pH, oxygen levels, hydrostatic pressure, osmotic pressure, and levels of radiation.
58
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What effect does high temperature have on microbial enzymes?
Too high temperatures cause enzyme denaturation, leading to cell death.
59
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What are obligate aerobes?
Microbes that require oxygen for survival.
60
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What are obligate anaerobes?
Microbes that cannot survive in the presence of oxygen.
61
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Define aerotolerant anaerobes.
Microbes that do not use oxygen but can tolerate its presence.
62
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What are facultative anaerobes?
Microbes that can grow with or without oxygen, switching to anaerobic metabolism when oxygen is not available.
63
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Define neutrophiles.
Microbes that thrive at neutral pH levels between 6-8.
64
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What are acidophiles?
Microbes that prefer acidic pH levels, usually between 1-4.
65
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What are alkaliphiles?
Microbes that thrive in alkaline environments, usually with a pH of 9 or greater.
66
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What are barophiles?
Microbial organisms that can survive in high levels of pressure.
67
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What are halophiles?
Microorganisms that prefer or can tolerate high levels of salt.
68
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What are biofilms?
Multicellular communities of microorganisms covered by a protective exopolysaccharide layer.
69
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What happens to enzyme activity at the minimum temperature?
Growth is slow, and enzyme activity is minimal.
70
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What are extreme thermophiles?
Microbes that thrive at extremely high temperatures, typically between 65-121°C.
71
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What is temperature's effect on microbial growth in the optimal range?
Microbial growth is fastest, and enzymes work at peak efficiency.
72
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Define psychrophiles.
Microbes that prefer cold environments, usually below 15°C.
73
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What is autoclaving?
A sterilization method using high pressure and steam at 121°C to kill all microbes and spores.
74
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What is the purpose of pasteurization?
To reduce microbial load without sterilizing, effectively destroying pathogens.
75
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How does boiling affect microbial life?
Boiling kills most pathogens but does not sterilize, as it does not kill endospores.
76
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Why is oxygen important for microbes?
Oxygen is vital for energy generation but can produce damaging oxygen radicals.
77
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What defines a capnophile?
Microbes that require high levels of carbon dioxide.
78
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Where do obligate anaerobes grow in a thioglycolate broth?
At the bottom of the tube, where oxygen is absent.
79
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Where do facultative anaerobes grow in a culture?
Throughout the medium but more concentrated at the top where oxygen is available.
80
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What indicates whether an organism has detoxifying enzymes for oxygen?
Obligate aerobes and facultative anaerobes have all detoxifying enzymes; obligate anaerobes have none.
81
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What is binary fission?
The process by which a single microbial cell divides into two identical daughter cells.
82
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What occurs during the lag phase of bacterial growth?
Microbes acclimatize; nutrient uptake is happening but growth is minimal.
83
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What characterizes the log phase?
Rapid microbial growth where the number of new cells exceeds dying cells.
84
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Define generation time in microbial growth.
The time it takes for a microbial population to double in number.
85
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How are total and viable cell counts different?
Total counts include both living and dead cells, while viable counts only reflect living cells.
86
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What measurement unit is typically used for bacterial enumeration?
CFU/mL or cells/mL.
87
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What effect does sampling have on growth curve analysis?
Sampling is necessary because counting all cells is impractical and allows for direct or indirect counting methods.