AP Bio Unit 1 Review

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Polarity

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30 Terms

1

Polarity

Water molecules exhibit polarity, with hydrogen atoms carrying a slight positive charge and the oxygen atom carrying a slight negative charge.

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2

Hydrogen Bonding

The ability of water molecules to form hydrogen bonds results in unique properties such as high surface tension and the ability to dissolve many substances.

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3

Cohesion

Water molecules stick to each other due to hydrogen bonding, contributing to surface tension and water transport in plants.

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4

Adhesion

The attraction of water molecules to other surfaces, facilitating processes like capillary action in plants.

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5

High Specific Heat

Water's high specific heat capacity allows it to absorb significant amounts of heat without a large change in temperature, vital for stable environmental conditions.

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6

Universal Solvent

Water's ability to dissolve a wide range of polar and ionic substances makes it essential for biochemical reactions and cellular processes.

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7

Ice Floats

The crystalline structure of ice makes it less dense than liquid water, allowing it to float and insulate aquatic environments during cold weather.

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8

Covalent Bonds

Carbon can form four covalent bonds, allowing it to create diverse and complex molecules essential for life.

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9

Organic Molecules

Carbon is the fundamental building block of organic molecules, including carbohydrates, lipids, proteins, and nucleic acids.

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10

Functional Groups

Various functional groups can attach to carbon chains, altering their chemical properties and reactivity.

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11

Isomerism

Carbon compounds can exist as isomers, leading to different properties despite having the same molecular formula.

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12

Macromolecules

Carbon's ability to form long chains and rings allows for the creation of macromolecules essential for biological functions.

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13

Carbohydrates

Composed of monosaccharides, they provide energy and structural support, with examples like starch and cellulose.

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14

Lipids

Made from fatty acids and glycerol, lipids store energy, provide insulation, and form cell membranes.

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15

Proteins

Composed of amino acids, proteins serve as enzymes, structural components, and transport molecules.

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16

Nucleic Acids

Made from nucleotides, nucleic acids store and transmit genetic information, including DNA and RNA.

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17

Dehydration Synthesis

A chemical reaction that forms bonds between molecules by removing water, crucial for macromolecule formation.

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18

Hydrolysis

A reaction that breaks bonds by adding water, essential for the breakdown of macromolecules.

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19

Primary Structure

The sequence of amino acids linked together by peptide bonds to form a polypeptide chain.

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20

Secondary Structure

Local folding patterns of the polypeptide chain, stabilized by hydrogen bonds between the backbone atoms.

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21

Tertiary Structure

The three-dimensional shape of a single polypeptide chain, resulting from interactions between amino acid side chains.

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22

Quaternary Structure

Exists in proteins that consist of more than one polypeptide chain, with subunits interacting through various forces.

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23

Enzymes

Proteins that act as catalysts, speeding up chemical reactions without being consumed.

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24

Active Site

The specific region of the enzyme where the substrate binds, facilitating the conversion of substrates into products.

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25

Induced Fit Model

The enzyme undergoes a conformational change upon substrate binding, enhancing the fit and likelihood of a reaction.

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26

Enzyme Regulation

Enzymes can be regulated by inhibitors or activators, allowing for fine-tuning of metabolic pathways.

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27

Metabolism

The sum of all chemical reactions occurring within an organism, encompassing both anabolic and catabolic pathways.

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28

Anabolic Pathways

Pathways that build complex molecules from simpler ones, such as in photosynthesis.

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29

Catabolic Pathways

Pathways that break down complex molecules to release energy, such as in cellular respiration.

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30

ATP

The primary energy carrier in cells, releasing energy when hydrolyzed to ADP, driving various cellular processes.

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