IB Bio Biochem

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78 Terms

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Adhesion

an attraction between different substances; water attracted to other substances

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Carbohydrate

an essential structural component of living cells and source of energy for animals

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Carbon

a naturally abundant nonmetallic element that occurs in many inorganic and in all organic compounds

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Carboxyl

an oxygen atom is double bonded to a carbon atom that is also bonded to an -OH group- carboxylic acid

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Cellulose

a polysaccharide that is the chief constituent of all plant tissues and fibers

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Chitin

complex carbohydrate that makes up the cell walls of fungi; also found in the external skeletons of arthropods

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Cholesterol

A steroid that forms an essential component of animal cell membranes and acts as a precursor molecule for the synthesis of other biologically important steroids.

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Cis-

The isomer in which the substituents are on the same side of the double bond.

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Condensation Reaction

A reaction in which two molecules become covalently bonded to each other through the loss of a small molecule, usually water; also called dehydration reaction.

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Covalent Bond

a chemical bond that involves sharing a pair of electrons between atoms in a molecule

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Dehydration Synthesis

a chemical reaction in which large molecules are formed by removing water from smaller molecules and joining them together

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Deoxyribose

the sugar component of DNA nucleotides, having one fewer hydroxyl group than ribose, the sugar component of RNA nucleotides.

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Disaccharide

A double sugar, consisting of two monosaccharides joined by dehydration synthesis.

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Fatty Acid

A long carbon chain carboxylic acid. vary in length and in the number and location of double bonds; three fatty acids linked to a glycerol molecule form fat

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Fructose

an isomer of glucose; it has the same chemical formula (C6 H12 O6) but its atoms are arranged differently

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Glucose

the form of sugar that circulates in the blood and provides the major source of energy for body tissues. When its level is low, we feel hunger.

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Glycerol

Three-carbon compound with three hydroxyl groups; component of fats and oils.

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Glycogen

An extensively branched glucose storage polysaccharide found in the liver and muscle of animals; the animal equivalent of starch.

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Hydrocarbon

an organic compound containing only carbon and hydrogen

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Hydrogen

Weak bonds between the 2 DNA strands.

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Hydrogen Bond

A type of weak chemical bond formed when the slightly positive hydrogen atom of a polar covalent bond in one molecule is attracted to the slightly negative atom of a polar covalent bond in another molecule.

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Hydrolysis Reaction

Reaction in which a covalent bond between two subunits is broken through the addition of the equivalent of a water molecule; a hydrogen atom is added to one subunit and a hydroxyl group to the other.

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Hydrophilic

Having an affinity for water; readily absorbing or dissolving in water.

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Hydrophobic

Repelling, tending not to combine with, or incapable of dissolving in water.

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Inorganic

Chemical substances that lack carbon and hydrogen

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Ionic Bond

a chemical bond in which one atom loses an electron to form a positive ion and the other atom gains to electron to form a negative ion

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Iron

helps red blood cells carry oxygen

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Isomer

compounds with the same simple formula but different three-dimensional structures resulting in different physical and chemical properties

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Lactose

a sugar comprising one glucose molecule linked to a galactose molecule

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Lipid

macromolecule made mainly from carbon and hydrogen atoms; includes fats, oils, and waxes

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Macromolecule

A type of giant molecule formed by joining smaller molecules which includes proteins, polysaccharides, lipids, and nucleic acids.

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Maltose

A disaccharide made of glucose + glucose.

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Monomer

The subunit that serves as the building block of a polymer.

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Monosaccharide

a simple sugar that is the basic subunit, or monomer, of a carbohydrate

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Nitrogen

protein synthesis requires it and sulfur. DNA, RNA, ATP require it and phosphorus.

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Non-Polar

a molecule in which all atoms have the same electronegativity and the electron distribution is equal

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Nucleic Acid

Macromolecule containing hydrogen, Oxygen, nitrogen, carbon, and phosphorus

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Organic

compounds that contain carbon

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Oxygen

A waste gas produced by plants during photosynthesis which is used by all the plants and animals during cellular respiration.

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Phosphate Group

A chemical group consisting of a phosphorus atom bonded to four oxygen atoms; important in energy transfer.

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Phospholipid

A molecule that is a constituent of the inner bilayer of biological membranes, having a polar, hydrophilic head and a nonpolar, hydrophobic tail.

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Phosphorous

2nd most abundant mineral. maintains acid base balance of cellular fluids. part of each cells' DNA and RNA. essential for growth and renewal of tissues.

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Polar

having a pair of equal and opposite charges

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Polymer

A long molecule consisting of many similar or identical monomers linked together.

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Polysaccharide

any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules

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Protein

macromolecule that contains carbon, hydrogen, oxygen, and nitrogen; needed by the body for growth and repair and to make up enzymes

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Ribose

the pentose connected to the nitrogenous base in the nucleotides of RNA

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Saturated

fats with the maximum number of hydrogens

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Sodium

maintains cell fluids; helps nerves communicate

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Solute

substance that is dissolved in a solvent to make a solution

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Solvent

Substance in which a solute is dissolved to form a solution

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Starch

polysaccharide in plant cells that consists entirely of glucose monomers

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Sterol

A type of lipid that does not contain fatty acids; cholesterol is the most commonly known of these lipids.

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Sucrose

a complex carbohydrate found in many plants and used as a sweetening agent glucose and fructose

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Sulfur

a mineral present in the body as part of some proteins.

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Trans

across, through

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Triglyceride

3 fatty acids (chains of hydrocarbons) bonded to a glycerol, most fats are eaten and absorbed in this form, carbohydrate

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Unsaturated

having less than the maximum number of hydrogens, like fatty acids and fats with double bonds

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Wax

a type of structural lipid consisting of a long fatty-acid chain that is joined to a long alcohol chain

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Lysozymes

Used to support the immune system by fighting off infections. They are commonly found in tears

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Alpha neurotoxins

Inhibit the release of neurotransmitters, which can lead to signal blockage and paralysis

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Glucagon

A hormone that signals for the liver to transform glucose into a usable form and release it into the bloodstream

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Myoglobin

Facilitated the release of oxygen into the bloodstream by storing O2 in the muscles to be used for cellular respiration

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Functions of carbohydrates

Structure (cellulose)

Energy storage (starch and glycogen)

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Amylose

A linear carbohydrate formed by 1-4 glycosidic bonds

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Amylopectin

A branch patterned carbohydrate with 1-4 and 1-6 glycosidic bonds

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Uses for glycoproteins

Cell to cell signaling

Receptors

Ligands (molecules that bid to receptors)

Structural support

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Functions of lipids

Energy storage

Hormone production (steroids)

Source of nutrients

Structural role in membranes

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Causes of denaturing

pH change causes a change in charge

Temperature change alters bonding

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Globular proteins

Usually circular or semicircular and are soluble

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Fibrous proteins

long and skinny proteins that are usually insoluble

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Hydroxyl

OH

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Carbonyl

O=C

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Carboxyl

C=O and C-OH

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Phosphate group

PO4

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Amino

NH2

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Protein functions

Catalyse the rate and direction of reactions

Can be hormones which are chemical messengers to cells

Hemoglobin in RBC that transports oxygen

Membrane proteins for cell/tissue recognition/cell adhesion/communication