FINALS - SINGAPOREAN CUISINE
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14 Terms
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CHILI CRAB
Stir-fried crab in chili-tomato sauce
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HAINANESE CHICKEN RICE
Poached chicken with fragrant rice
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CHAR KWAY TEOW
Stir-fried flat rice noodles
4
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LAKSA
Spicy coconut noodle soup
5
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ROTI PRATA
Flaky pan-fried bread
6
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SATAY
Skewered grilled meat with peanut sauce
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BAK KUT TEH
Pork rib herbal soup
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SINGAPOREAN CUISINE
most sophisticated “hawker centers” in the world.
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HAWKER CENTER
food is cheap, tasty, and freshly made
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NYONYA
Blend of Chinese ingredients with Malay spices
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CEREAL PRAWNS
Prawns cooked with cereal and curry leaves
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CHENG TNG
Sweet soup with longans, barley, and lotus seeds
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KOPI / TEH
Local coffee/tea with variations
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MILO DINOSAUR
Milo with extra powder and ice cream
Note 
Flashcards (38)