General-chemistry-2-compressed

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Forces that hold individual particles like atoms, molecules, or ions together.

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21 Terms

1

Forces that hold individual particles like atoms, molecules, or ions together.

Intermolecular Forces of Attraction

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2

Temperature at which a liquid boils when its vapor pressure equals atmospheric pressure.

Boiling Point

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3

Measure of a liquid's resistance to flow, dependent on intermolecular forces' strength.

Viscosity

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4

Pressure exerted by a vapor in equilibrium with its liquid phase.

Vapor Pressure

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5

Resistance needed to increase the surface area of liquids, influenced by intermolecular forces.

Surface Tension

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6

Weakest intermolecular force caused by electron cloud distortion.

London Dispersion Force

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7

Attraction between partially positive and negative ends in polar molecules.

Dipole-dipole Interaction

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8

Interaction between an ion and a polar molecule.

Ion-dipole Interaction

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9

Special dipole-dipole interaction formed with hydrogen bonding with fluorine, oxygen, or nitrogen.

Hydrogen Bond

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10

Responsible for interactions within a molecule like covalent and ionic bonds.

Intramolecular Forces of Attraction

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11

The percentage of the mass of the solute in a solution relative to the total mass of the solution.

Mass/Mass Percent Concentration

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12

The percentage of the mass of the solute in a solution relative to the total mass of the solution.

Percent by Mass

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13

The percentage of the volume of the solute in a solution relative to the total volume of the solution.

Percent by Volume

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14

The concentration of a solution expressed as the number of moles of solute per liter of solution (mol/L).

Molarity

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15

The concentration of a solution expressed as the number of moles of solute per kilogram of solvent (mol/kg).

Molality

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16

The maximum concentration of a substance that can be dissolved in a saturated solution.

Solubility

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17

The process of a solid solute being dissolved in a solvent.

Dissolution

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18

The process of a solid solute coming out of a solution and forming crystals.

Crystallization

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19

A solution where no more solute can be dissolved at a given temperature.

Saturated Solution

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20

A solution that can dissolve more solute at a given temperature.

Unsaturated Solution

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21

A solution that contains more solute than a saturated solution at a given temperature.

Supersaturated Solution

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