Food and Culture Quiz 1

Human: Artificial by Nature

Plessner: Humans are “naturally artificial” due to their ability to distance themselves from their biological nature and create culture and tools to navigate existence: dog w/ bread on floor vs. humans) an interruption of instincts from stimulation/reaction=culture. Humans are part of nature, but transcend it. Don’t simply feed themselves, they create food culture.

From Eating to Meal:

Simmel: eating is a common need, yet individualized, what one person eats cannot be eaten by another; eating together is to share a basic need- act of fraternization (crucial aspect of group formation)- gives rise to the common meal, governed by countless unwritten rules(trained through socialization). Becomes unified ritual for belonging, spatial and temporal orders

Life Conduct

Weber: time rhythms and the reparition of the day— traditional Mediterranean life style = 1/3 working, 1/3 sleeping, 1/3 family and friends(meals) vs. modern protestant occidental ¼ sleeping, ¾ working life- stems from secularized religion and growth of capitalism

What food does Turin consider local?

Bagna Càuda- fondue like, dip vegetables, made of olive oil, anchovies, garlic

What food does Milan consider local?

Risotto alla Milanese: rice dish cooked with broth- bone marrow, lard, cheese, colored with saffron, sometimes a side dish for ossobucco

What food does Venice consider local?

Spaghetti al Nero di Seppia- poor cusine, dyed and seasoned cuttlefish with cuttlefish ink

What food does Genoa consider local?

pesto alla Genovese- crushed garlic, salt, basil, grated cheese, olive oil; boiled with pasta, potatoes, green beans

What food does Bologna consider local?

tortellini in Brodo— mixed meat and parmesaen, egg, nutmeg, in capon broth

What food does Firenze consider local?

Ribollita: bread soup, with vegetables, can’t waste bread cuz body of christ, fridays cook, following days in pan= repeat (RI)

What food does Rome consider local?

Cacio e Pepe/Carbonara- pecorino romano, sheeps milk, carbon workers’ style spaghetti, guanciale or pancetta

What food does Bari consider local?

Orecchiette all come di rapa- orecchiette with turnip tops, comes from small ears, shows mediterreanean diet

What food does Sardinia consider local?

Nuoro- ravioli like stuffed pasta- potatoes, pecorino, mint- PGI product

Crostini toscani

tuscan crostini

Lardo di Colonnata

Colonnata’s Lard

antipasto misto toscano

mixed tuscan starter

ribollita

bread soup

pappa al pomodoro

tomato bread soup

arista di maiale

pork loin

peposo dell’Impruneta

braised beef

fegato alla salvia

sage liver

spinaci saltati

sauteed spinach

palermo

spaghellti alla norma

naples

spaghetti alla puttenesca

Castagnaccio

chesnuts

Cantucci (di Prato)

almonds

Panforte (Siena)

candied fruits