1/39
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai |
|---|
No analytics yet
Send a link to your students to track their progress
Soil horizons are…
Layers of soil
Soil horizons
Organic (O), Surface (A), Subsoil (B), Substratum (C), Bedrock (R)
Soil composition
45% minerals, 25% air, 25% water, 5% organic matter
Organic matter _ soil structure
stabilises
Organic matter _ the amount of _ soil can hold
increases, water
Organic matter is a _ source of plant _
major, nutrients
Organic matter is the main __ source for soil _
food/energy, organisms
Soil supports plant growth…
physically and through providing nutrients
Soil is the main reservoir for…
recycling nutrients and waste
Soil can be…
a filtering system for water
Soil provides…
a habitat for micro and macro soil organisms
Fungi abundance in soil
105-106
True or false: fungi in soil envrionments are the most able to withstand moisture stress
True
Mycorrhizal fungi have mutualistic symbiosis with…
plant roots
Ectomycorrhizae with roots
Form sheath around root exterior, little penetration into root tissue
Endomycorrhizae with roots
Fungal mycelium is embedded in root tissue
Most mycorrhizae do not…
attack plant cell wall materials (hemi/cellulose, lignin)
Ectomycorrhizae are found in…
angiosperm and gymnosperm trees (e.g. pine, beech, oak)
True or false: ectomycorrhizae can be generalists or specialists
True
Types of endomycorrhizae
Arbuscular, ericoid, orchid
Most common type of endomycorrhizae
Arbuscular mycorrhizae
Mutualistic relationship: plant produces _ and _ for fungus while fungus produces ___
sugars, lipids, plant growth substances
The symbiosis provides the plant with _ and increases the plant’s _ to various envrionmental _, including _ and _, and can enhance its defence against _ and _
nurtients, tolerance, stresses, drought, salinity, pathogens, herbivores
Mycelia are being considered for a range of sustainable alternatives due to…
cellular structure, relative ease of growth, ability to be ‘moulded’
Mycelium-based leather is similar to animal leather in…
its structure and ability to be dyed and bleached
True or false: mycelium-based leather has a shorter production time than animal leather
True; five days vs 6-8 weeks
Mycelium-based leather requires __ space to produce than _ leather
much smaller, traditional
Mycelium-based leather can be grown on _ products from other _, and waste products produced during production can be _ and _
waste, industries, reused, repurposed
Mycelium-based leather mixed with plastics/other products to increase strength are…
not completely sustainable or fully biodegradable
Limitations of mycelium-based leather
Scalabitlity, inconsistency
Yeast converts _ into _ and __
sugars, alcohol, carbon dioxide
Fermentation is the _ process whereby _ convert _ into _ or _ in the absence of _, and is the _ alternative to _
biochemical, microbes, carbohydrates, alcohol, acid, oxygen, anaerobic, respiration
Wild yeasts
Present from environment (both vineyard and winery)
Cultured yeasts
Specifically grown and inoculated into wine
Most commonly used inoculant to produce wine
Saccharomyces cerevisiae, predictable and reproducible
Wild yeasts can produce… but are more…
high-quality unique flavoured wines, unpredictable and can lead to spoilage
Brettanomyces
Yeast from grapes, barrels, winery equipment, possible within bottle
Brettanomyces produces __ compounds which lead to a characteristic _ taste
volatile phenol, unpleasant
__ is often added to prevent brettanomyces contamination, or _ and __ are used to remove it
Sulfur dioxide, filtration, dimethyl dicarbonate
Research in making wine
Optomising fermentation, understanding microbial interactions and effects, innovating sustainable practices