8: Environmental Fungi and biotechnological applications

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Last updated 11:06 PM on 9/28/25
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40 Terms

1
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Soil horizons are…

Layers of soil

2
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Soil horizons

Organic (O), Surface (A), Subsoil (B), Substratum (C), Bedrock (R)

3
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Soil composition

45% minerals, 25% air, 25% water, 5% organic matter

4
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Organic matter _ soil structure

stabilises

5
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Organic matter _  the amount of _ soil can hold

increases, water

6
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Organic matter is a _ source of plant _

major, nutrients

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Organic matter is the main __ source for soil _

food/energy, organisms

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Soil supports plant growth…

physically and through providing nutrients

9
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Soil is the main reservoir for…

recycling nutrients and waste

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Soil can be…

a filtering system for water

11
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Soil provides…

a habitat for micro and macro soil organisms

12
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Fungi abundance in soil

105-106

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True or false: fungi in soil envrionments are the most able to withstand moisture stress

True

14
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Mycorrhizal fungi have mutualistic symbiosis with…

plant roots

15
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Ectomycorrhizae with roots

Form sheath around root exterior, little penetration into root tissue

16
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Endomycorrhizae with roots

Fungal mycelium is embedded in root tissue

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Most mycorrhizae do not…

attack plant cell wall materials (hemi/cellulose, lignin)

18
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Ectomycorrhizae are found in…

angiosperm and gymnosperm trees (e.g. pine, beech, oak)

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True or false: ectomycorrhizae can be generalists or specialists

True

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Types of endomycorrhizae

Arbuscular, ericoid, orchid

21
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Most common type of endomycorrhizae

Arbuscular mycorrhizae

22
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Mutualistic relationship: plant produces _ and _ for fungus while fungus produces ___

sugars, lipids, plant growth substances

23
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The symbiosis provides the plant with _ and increases the plant’s _ to various envrionmental _, including _ and _, and can enhance its defence against _ and _

nurtients, tolerance, stresses, drought, salinity, pathogens, herbivores

24
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Mycelia are being considered for a range of sustainable alternatives due to…

cellular structure, relative ease of growth, ability to be ‘moulded’

25
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Mycelium-based leather is similar to animal leather in…

its structure and ability to be dyed and bleached

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True or false: mycelium-based leather has a shorter production time than animal leather

True; five days vs 6-8 weeks

27
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Mycelium-based leather requires __ space to produce than _ leather

much smaller, traditional

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Mycelium-based leather can be grown on _ products from other _, and waste products produced during production can be _ and _

waste, industries, reused, repurposed

29
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Mycelium-based leather mixed with plastics/other products to increase strength are…

not completely sustainable or fully biodegradable

30
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Limitations of mycelium-based leather

Scalabitlity, inconsistency

31
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Yeast converts _ into _ and __

sugars, alcohol, carbon dioxide

32
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Fermentation is the _ process whereby _ convert _ into _  or _ in the absence of _, and is the _ alternative to _

biochemical, microbes, carbohydrates, alcohol, acid, oxygen, anaerobic, respiration

33
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Wild yeasts

Present from environment (both vineyard and winery)

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Cultured yeasts

Specifically grown and inoculated into wine

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Most commonly used inoculant to produce wine

Saccharomyces cerevisiae, predictable and reproducible

36
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Wild yeasts can produce… but are more…

high-quality unique flavoured wines, unpredictable and can lead to spoilage

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Brettanomyces

Yeast from grapes, barrels, winery equipment, possible within bottle

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Brettanomyces produces __ compounds which lead to a characteristic _ taste

volatile phenol, unpleasant

39
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__ is often added to prevent brettanomyces contamination, or _  and __ are used to remove it

Sulfur dioxide, filtration, dimethyl dicarbonate

40
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Research in making wine

Optomising fermentation, understanding microbial interactions and effects, innovating sustainable practices

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