AP Biology- Unit 1: Chemsitry of Life

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43 Terms

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Elements

substances that cannot be broken down into simpler substances by chemical means

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Essential Elements of Life

Hydrogen, Oxygen, Carbon, and Nitrogen

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Trace Elements

Elements required by an organism but only in small quantities; ex: iron, iodine, copper

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Compound

Two or more individual elements combined in a fixed ratio

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Chemical Reaction Bonds

Ionic, covalent

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Ionic Bond

Bond where the molecules give away ions

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Covalent Bond

Bond where molecules share ions between themselves

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Polar Bond

Bond where the sharing of ions in the bond is unequal

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Non-polar Bond

Bond where the sharing of ions is equal

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What type of molecule is water?

Polar!

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Hydrogen Bonds

The weakest bond, yet most stable; happens when a hydrogen atom, that is covalently bonded to one electronegative atom, is also attracted to another electronegative atom

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Traits of Water

  • cohesion

  • adhesion

  • surface tension

  • high heat capacity

  • expanding on freezing (and less dense when solid)

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Cohesion

Water’s tendency to stick to itself; ex: water forming droplets

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Adhesion

Water’s tendency to stick to other objects; ex: hair or leaves

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Capillary Action

Phenomenon where cohesion and adhesion work together to cause water to rise up roots/thin vessels

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Surface Tension

Water’s trait to allow certain objects to stay on top of it with out sinking; ex: a leaf, water strider

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Acidic Solutions

Solutions that contain positive hydrogen ions (H+)

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Basic Solutions

Solutions that contain negative alkaline ions (OH-)

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Organic Compounds

Compounds that contain carbon surrounded by hydrogen or other elements

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Inorganic Compounds

Compounds with no carbons

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Polymers

Chains of building blocks that form macromolecules

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Monomer

Building block of a polymer

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Dehydration Synthesis

Reactions that forms polymers; water is lost and a larger compound is formed

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Hydrolysis

Reaction that breaks down polymers into monomers; adding water to compound makes smaller compounds

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Carbohydrates

  • Sugar molecules that provide energy for the body

  • Contains carbon, hydrogen, and oxygen

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Monosaccharides

  • Organic compounds that contain carbon, hydrogen, and oxygen (often in a ration of 1:2:1)

  • The simplest sugars: energy source for cells

  • Ex: glucose and fructose

  • Formula of C6H12O6

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Glucose

Compound broken down to provide energy

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Fructose

Sugar common in fruit

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Disaccharide

2 monosaccharides joined together; glycosidic linkage bond

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Polysaccharides

  • Repeated units of monosaccharides

  • Ex: Starch (storage molecule in plants), Glycogen (storage molecule in animals), and Cellulose (glucose in cell walls of plant cells)

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Proteins

  • Preform most of the work in cells

  • Essential for structure, function, and regulation of tissues and organs

  • Contains carbon, hydrogen, oxygen, nitrogen, and sulfur

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Animo Acids

  • The buildings blocks of proteins

  • They have 4 important parts around a central carbon: animo group, carboxyl group, a hydrogen, and an R group (compound)

    • R group (side chain) can differ in: composition of elements, polarity, charge, and shape

    • Can be hydrophobic, hydrophilic, and ionic (animo acids)

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Polypeptides

  • Uses the same dehydration synthesis

  • Uses peptide bond

    • String=Polypeptide chain

    • 3D=Protein structure

  • All peptides end with an animo group

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Protein Structures

Primary, Secondary, Tertiary, and Quaternary

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Primary Protein Structure

A linear sequence of polypeptides

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Secondary Protein Structure

A twisted, coiled, or zigzagged pattern of polypeptides

  • Alpha Helix= coiled

  • Beta-Pleated Sheets= zigzagged pattern

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Tertiary Protein Structure

Structure where the secondary protein structure reshapes the polypeptide and originally far apart animo acids can interact each other; 3D shape

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Quaternary Structure

Structure where large polypeptide chains interact with each other; ex: hemoglobin protein

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Chaperonins

Proteins that assist other proteins with folding properly; if not done correctly protein can lose function

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Lipids

  • Fatty compounds that are structural components of cell membranes, sources of insulation, signaling molecules and energy storage; ex: triglycerides, phospholipids, steroids

  • Made up of carbon, hydrogen, oxygen, and sometimes phosphorus

  • Can be saturated or non saturated (having no double bonds vs. with double bonds)

    • Saturated structures are kinked, with the exception of fatty acids with trans-double bonds

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Cholesterol

Lipids important for creation of hormones and making vitamins D

  • 4 ringed and increases membrane fluidity

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Nucleic Acids

Molecules made of up nucleotides

  • made up of carbon, hydrogen, oxygen, nitrogen, and phosphorus

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Two types of Nucleic Acids

  • deoxyribose (DNA)

  • ribose (RNA)