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Elements
substances that cannot be broken down into simpler substances by chemical means
Essential Elements of Life
Hydrogen, Oxygen, Carbon, and Nitrogen
Trace Elements
Elements required by an organism but only in small quantities; ex: iron, iodine, copper
Compound
Two or more individual elements combined in a fixed ratio
Chemical Reaction Bonds
Ionic, covalent
Ionic Bond
Bond where the molecules give away ions
Covalent Bond
Bond where molecules share ions between themselves
Polar Bond
Bond where the sharing of ions in the bond is unequal
Non-polar Bond
Bond where the sharing of ions is equal
What type of molecule is water?
Polar!
Hydrogen Bonds
The weakest bond, yet most stable; happens when a hydrogen atom, that is covalently bonded to one electronegative atom, is also attracted to another electronegative atom
Traits of Water
cohesion
adhesion
surface tension
high heat capacity
expanding on freezing (and less dense when solid)
Cohesion
Water’s tendency to stick to itself; ex: water forming droplets
Adhesion
Water’s tendency to stick to other objects; ex: hair or leaves
Capillary Action
Phenomenon where cohesion and adhesion work together to cause water to rise up roots/thin vessels
Surface Tension
Water’s trait to allow certain objects to stay on top of it with out sinking; ex: a leaf, water strider
Acidic Solutions
Solutions that contain positive hydrogen ions (H+)
Basic Solutions
Solutions that contain negative alkaline ions (OH-)
Organic Compounds
Compounds that contain carbon surrounded by hydrogen or other elements
Inorganic Compounds
Compounds with no carbons
Polymers
Chains of building blocks that form macromolecules
Monomer
Building block of a polymer
Dehydration Synthesis
Reactions that forms polymers; water is lost and a larger compound is formed
Hydrolysis
Reaction that breaks down polymers into monomers; adding water to compound makes smaller compounds
Carbohydrates
Sugar molecules that provide energy for the body
Contains carbon, hydrogen, and oxygen
Monosaccharides
Organic compounds that contain carbon, hydrogen, and oxygen (often in a ration of 1:2:1)
The simplest sugars: energy source for cells
Ex: glucose and fructose
Formula of C6H12O6
Glucose
Compound broken down to provide energy
Fructose
Sugar common in fruit
Disaccharide
2 monosaccharides joined together; glycosidic linkage bond
Polysaccharides
Repeated units of monosaccharides
Ex: Starch (storage molecule in plants), Glycogen (storage molecule in animals), and Cellulose (glucose in cell walls of plant cells)
Proteins
Preform most of the work in cells
Essential for structure, function, and regulation of tissues and organs
Contains carbon, hydrogen, oxygen, nitrogen, and sulfur
Animo Acids
The buildings blocks of proteins
They have 4 important parts around a central carbon: animo group, carboxyl group, a hydrogen, and an R group (compound)
R group (side chain) can differ in: composition of elements, polarity, charge, and shape
Can be hydrophobic, hydrophilic, and ionic (animo acids)
Polypeptides
Uses the same dehydration synthesis
Uses peptide bond
String=Polypeptide chain
3D=Protein structure
All peptides end with an animo group
Protein Structures
Primary, Secondary, Tertiary, and Quaternary
Primary Protein Structure
A linear sequence of polypeptides
Secondary Protein Structure
A twisted, coiled, or zigzagged pattern of polypeptides
Alpha Helix= coiled
Beta-Pleated Sheets= zigzagged pattern
Tertiary Protein Structure
Structure where the secondary protein structure reshapes the polypeptide and originally far apart animo acids can interact each other; 3D shape
Quaternary Structure
Structure where large polypeptide chains interact with each other; ex: hemoglobin protein
Chaperonins
Proteins that assist other proteins with folding properly; if not done correctly protein can lose function
Lipids
Fatty compounds that are structural components of cell membranes, sources of insulation, signaling molecules and energy storage; ex: triglycerides, phospholipids, steroids
Made up of carbon, hydrogen, oxygen, and sometimes phosphorus
Can be saturated or non saturated (having no double bonds vs. with double bonds)
Saturated structures are kinked, with the exception of fatty acids with trans-double bonds
Cholesterol
Lipids important for creation of hormones and making vitamins D
4 ringed and increases membrane fluidity
Nucleic Acids
Molecules made of up nucleotides
made up of carbon, hydrogen, oxygen, nitrogen, and phosphorus
Two types of Nucleic Acids
deoxyribose (DNA)
ribose (RNA)