Carbohydrates

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40 Terms

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Are carbohydrates polyfunctional molecules?

Yes (carbonyl and multiple alcohol groups)

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<p>Classification of glucose</p>

Classification of glucose

aldohexose

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<p>Classification of fructose</p>

Classification of fructose

ketohexose

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What kinds of monosaccharides are the most common in living cells?

pentoses and hexoses

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General formula of monosaccharides

(CH2O)n

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<p>what monosaccharide is this?</p>

what monosaccharide is this?

Glyceraldehyde

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<p>what monosaccharide is this?</p>

what monosaccharide is this?

Ribose

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<p>Aldohexoses</p>

Aldohexoses

Glucose and galactose

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<p>what monosaccharide is this?</p>

what monosaccharide is this?

Dihydroxyacetone

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<p>what monosaccharide is this?</p>

what monosaccharide is this?

Ribulose

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<p>What monosaccharide is this?</p>

What monosaccharide is this?

fructose

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Fructose facts

found in fruits, used by the food industry as a sweetening agent

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Ribose facts

Component of RNA nucleotides

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Glucose facts

most abundant monosaccharide in nature, used as primary fuel by living cells

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Galactose facts

used to synthesize biomolecules (glycolipids, glycoproteins)

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How is a disaccharide formed?

By a dehydration reaction between two monosaccharides, forming a glycosidic bond

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Composition of maltose (doesn’t exist freely in nature)

2 glucose joined by a 1-4 glycosidic bond (hydrolysed by maltase)

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Composition of sucrose

glucose and fructose joined by a 1-2 glycosidic bond (hydrolysed by sucrase)

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Composition of lactose (found in milk)

glucose and galactose joined by a 1-4 glycosidic bond (hydrolysed by lactase)

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Oligosaccharides

small polymers of 3-20 monosaccharide residues, don’t occur freely in nature

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Glycolipid

Oligosaccharide covalently bonded to a lipid

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Glycoprotein

Oligosaccharide covalently bonded to a protein

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Kinds of covalent bonds in a glycoprotein

  • O-glycosidic linkage between an oligosaccharide and the O atom of serine or threonine

  • N-glycosidic linkage between an oligosaccharide and the N atom of asparagine

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Functions of oligosaccharides

protect the cell surface from chemical and mechanical damage, cell-to-cell recognition and binding, cell lubrication, blood types

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which glycoproteins enable the HIV virus to attach to T-cells?

gp120 (external) and gp41 (across the membrane)

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which protein lines the inside of the HIV virus envelope?

p17

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which proteins compose the HIV virus capsid?

p6 and p24

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which protein is bound the RNA of the HIV virus?

p7

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Which enzymes are associated with the viral genome of HIV?

RT, integrase and protease

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HIV binding process

gp120 binds to CD4 receptors (on the target cell surface) and CCR5. it changes conformation exposing gp41 which inserts its hydrophobic terminus into the target cell membrane and folds on itself bringing the virus closer allowing fusion

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Composition of A antigen

O Antigen + GalNac (N-Acetylgalactosamine) thanks to GalNac transferase

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Composition of B antigen

O Antigen + Gal (Galactose) thanks to Gal transferase

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Polysaccharides

Hundreds to thousands of monosaccharides residues linked by glycosidic bonds

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Homopolysaccharides

Polysaccharides only composed by one type of monosaccharide

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Heterosaccharides

Polysaccharides composed by 2 or more types of monosaccharides

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Examples of storage polysaccharides

starch, glycogen

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Starch

storage polysaccharide found in chloroplasts (plants), consists only of glucose monomers, hydrolysed by alpha-amylase

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Amylose (starch)

20-30%, unbranched, 1000s of glucose residues, long tight helices

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Amylopectin (starch)

70-80%, branching every 20-25 residues, no helix formation

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Glycogen

storage polysaccharide found in vertebrates, mainly in liver and muscle cells, branching every 8-12 residues