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Solutions - Chapter 12
Solutions - Chapter 12
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40 Terms
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==Solution equilibrium==
when dissolving and crystallization take place simultaneously at the same rate
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Miscible
two liquids mix with one another (like water and acetic acid making vinegar)
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Nonelectrolyte
a substance that dissolves in water to give a solution that will NOT conduct an electric current
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Solution
another name for a homogeneous mixture
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Suspension
Orange juice with all the pulp settling at the bottom of the glass
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Unsaturated
100 grams of water will dissolve 34.2g of KCl at 20 degrees C, but you only dissolve 34.0g
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Henry’s Law example
this explains why sodas are bottled under pressure
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Hydration
when water is added to make a solution
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Alloy
14 Karat gold is an example
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Solvent
in 14 Karat gold it is the gold (not the added silver or copper)
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Heat of Solution
energy being absorbed (or released) when a solute dissolves in a given amount of solvent
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Supersaturated
100g of H2O will dissolve 162g of KI at 40 degrees C. you get 171g to dissolve by heating and cooling it
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Colloid
a mixture with particles not too big or not too small, they are just right (intermediate in size)
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Solvation
process that describes a solute particle being surrounded by solvent
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Saturated
Maximum amount of a substance that will dissolve at a certain temperature
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Solute
in ocean water, it is the salt
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Tyndall Effect
a beam of light coming thru a window and seeing dust particles floating in it is an example
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Electrolyte
these solutions have a LOT of ions in solution and will conduct electricity
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Immiscible
oil and vinegar salad dressing are an example
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Effervescence
all the delicate bubbles that rise to the surface when you open the soda or pour the soda
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Brownian Motion
random motion due to collisions of rapidly moving particles (example: colloid particles detected through a microscope)
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Particle size: solution
.01-1 nm
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Particle size: colloid
1-1000 nm
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Particle size: suspension
over 1000 nm
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Examples of a Solution
oxygen in nitrogen, alcohol in water, sugar in water
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Examples of a Colloid
aerosol (liquid or solid dispersed in a gas), smoke, fog, mist, paint, milk, mayo
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Examples of a Suspension
flour in water, mud in water
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(+) Heat of Soln
endothermic: as temp increases, solubility increases (most solids)
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(-) Heat of Soln
exothermic: as temp increases, solubility decreases
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requires energy/endothermic
solvent particles must move apart to allow the solute to enter the liquid
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energy released/exothermic
solute particles are attracted to solvent particles
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Henry’s Law
solubility of a nonvolatile gas in a liquid is directly proportional to the partial pressure of that gas on the surface of the liquid
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Gases:
as temp increases, solubility would decrease; as pressure increases, solubility would increase
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concentrated
solute proportion > solvent
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dilute
solute proportion < solvent
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concentration of solutions
a measure of the amount of solute in a given amount of solvent
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% by mass
mass solute/mass solution x100
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molarity
moles solute/L solution
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molality
moles solute/kg solvent
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dilution equation
M1V1 = M2V2