taqueria los hermanos takeout menu (copy)

Cheese Dip

A creamy dip made from melted cheese, often served with tortilla chips.

Guacamole Dip

A dip made from mashed avocados, often mixed with lime, salt, and other ingredients.

Choriqueso

A dish made of melted cheese mixed with chorizo, typically served as a dip.

Botana Palapa

A dish consisting of cheese dip mixed with grilled shrimp, chicken, steak, and sautéed spinach.

Cecina Salad

A salad made with arugula, avocado, roasted bell peppers, queso fresco, with an optional protein.

Ensalada de Pollo

A salad featuring grilled lime-marinated chicken over spring mix, with choice of dressing.

Tortilla Chicken Soup

A Mexican soup made with chicken and tortillas, often served with toppings.

Nachos

A dish of tortilla chips topped with cheese and various toppings such as meat and beans.

California Quesadilla

A quesadilla filled with grilled vegetables and cheese, available with various proteins.

Taquitos

Rolled tortillas filled with meat or cheese and fried until crispy.

Ilayuda

A Mexican pizza made with a fried corn tortilla topped with beans, vegetables and cheese.

Tortas

Mexican sandwiches filled with various meats and toppings, served on Mexican bread.

Burrito

A flour tortilla stuffed with meat, rice, beans, and other fillings, rolled tightly.

Mariscos

Seafood dishes, often featuring fish, shrimp, and shellfish, prepared in various ways.

Homemade Style Tamales

Tamales made according to traditional recipes, often filled with meat and spices.

Fajitas

Grilled meat served with sautéed onions and peppers, often accompanied by tortillas.

Vegetarian Options

Menu items that can be prepared without meat, often featuring vegetables and beans.

Postres

Desserts typically offered at the end of a meal, including cakes and pastries.

Pastel de Tres Leches

A sponge cake soaked in three kinds of milk and topped with whipped cream and fruit.

Flan

A custard dessert with a layer of caramel sauce, popular in many Latin American countries.

Sopapilla

A deep-fried pastry, often served with honey and sometimes with ice cream.