taqueria los hermanos takeout menu (copy)

APPETIZERS

  • Cheese Dip.

  • Guacamole Dip.

  • Bean Dip

  • Choriqueso

  • BOTANA PALAPA. A bowl with cheese dip mixed with grilled shrimp, chicken, steak and sautéed spinach.

ENSALADAS (salads)

  • *CESINA SALAD. Arugula salad, avocado slices, roasted bell pepper strips, queso fresco and your choice of balsamic vinaigrette or extra virgin olive oil-lemon dressing. Choice of: Grilled chicken breast, Grilled salmon, Grilled Angus Flank Steak

  • ENSALADA DE POLLO: Grilled lime-marinated chicken breast over spring mix salad, diced tomatoes and your choice of ranch or balsamic vinaigrette dressing. 10.95

SOUPS

  • Tortilla Chicken Soup

  • Charro Beans Soup

  • Lentil Soup

  • Shrimp Corn Chowder

NACHOS (Sliced Jalapeños on request)

  • BEEF: topped with cheese sauce, refried black beans and ground beef picadillo seasoned with diced bell peppers, potatoes, tomatoes, onions, and chef's spices.

  • CHICKEN: topped with cheese sauce, grilled chicken and refried black beans.

  • STEAK: topped with cheese sauce, grilled Angus Steak and refried black beans.

  • SUPREME: topped with cheese sauce and refried black beans served with lettuce, sour cream, pico de gallo and guacamole on the side. Choice of: Grilled chicken breast, Ground Beef Picadillo, Grilled Angus seasoned steak

CALIFORNIA QUESADILLA

  • Grilled spinach, mushrooms, onions, tomatoes and cheese in a flour tortilla. Choice of: Grilled chicken breast, Grilled seasoned shrimp, Grilled seasoned Angus Steak

TACO SALAD

  • A large deep fried tortilla shell filled with refried beans, lettuce, shredded cheese, sour cream and diced tomatoes. Choice of: Grilled chicken breast 12.95 Ground beef picadillo 12.95 Grilled Angus Steak 13.95

TACOS

All tacos are served individually in a soft flour or corn tortilla. Choice of:

  • LENGUA. Seasoned cow tongue, green tomatillo salsa, chopped onions and cilantro.

  • TRIPA. Choice of crispy or soft tripe served with green tomatillo salsa, chopped onions and cilantro.

  • CHORIZO: Grilled pork sausage, red chile-tomatillo salsa, chopped onions and cilantro. 3.75

  • CESINA: Grilled shredded steak marinated with citrus juices and chef's spices served with a green tomatillo-avocado salsa, chopped onions and cilantro.

  • PASTOR: Grilled marinated pork, pineapple, onions and cilantro with a red chile-tomatillo salsa

  • ASADA: Grilled seasoned steak, onions, cilantro and a green tomatillo salsa.

  • CARNITAS: Tender pork with onions, cilantro and green tomatillo salsa.

  • PHILLY: Grilled seasoned steak, mushrooms, onions and cheese.

  • POLLO: Breaded, deep fried chicken strips with honey mustard mayonnaise, lettuce and tomatoes.

  • BEEF: Ground beef picadillo, diced tomatoes, lettuce and shredded cheese.

  • VEGGIES: Grilled celery, mushrooms, carrots, zucchini, refried black beans and shredded cheese.

  • FISH: Breaded, deep fried tilapia fingers with tartar sauce and a spicy roasted banana pepper-onions escabeche.

  • CAMARON (Shrimp) Grilled marinated shrimp, bell pepper and onions.

TAQUITOS (Chicken Flautas)

  • POLLO: Three deep fried and rolled flour tortillas filled with seasoned chicken over refried black beans topped with lettuce, sliced avocado, tomatoes, onions, sour cream and queso fresco.

  • BRISKET: Three deep fried and rolled corn tortillas filled with tender and smoked beef brisket served with spring mix salad, avocado slices, sour cream, refried black beans and lite spicy chipotle sauce on the side.

ILAYUDA (Mexican Pizza)

  • A 14 inches thin crunchy fried corn tortilla topped with a spread of refried black beans, shredded cabbage, avocado and tomato slices, red onions, radishes, roasted poblano pepper strips, queso fresco and shredded Oaxaca cheese. Choice of: Grilled chicken, Pastor, Grilled Angus Steak

TORTAS (Mexican Sandwiches)

  • PASTOR: Grilled marinated pork, lavered sliced avocado, tomato, onions, refried black beans, sour cream, and lettuce and melted cheese served on Mexican bread with French fries on the side.

  • ASADA: Grilled seasoned Angus Steak, layered sliced avocado, tomato, onions, refried black beans, sour cream, lettuce and melted cheese served on Mexican bread with French fries on the side.

  • POLLO: Grilled marinated chicken breast, lavered sliced avocado, tomato, onions. refried black beans, sour cream, lettuce and melted cheese served on Mexican bread with French fries on the side.

BURRITOS

  • PASTOR: Grilled marinated pork, onions, pineapple and cilantro topped with melted cheese and light spicy red chile sauce served with rice and refried black beans on the side.

  • ASADA: Grilled seasoned shredded Angus steak and onions topped with melted cheese and green tomatillo sauce served with rice and refried black beans on the side.

  • BURRITO DE POLLO EN RAJAS: Grilled lime marinated chicken breast topped with delicious creamy sauce seasoned with poblano pepper strips, tomatoes, onions and chef's spices served with rice and refried black beans on the side.

  • BURRITO MARISCO: Grilled marinated shrimp and crawfish with onions and bell peppers topped with roasted poblano pepper creamy sauce served with rice.

  • BURRITO DE LUJO: Stuffed with ground beef picadillo topped with melted cheese, light spicy red chile sauce, lettuce, tomato and sour cream served with rice and refried black beans on the side.

  • BURRITO FRITO: One large deep fried and rolled flour tortilla filled with simmered shredded chicken breast and cheese in a light spicy chipotle sauce topped with tomato sauce, sour cream, queso fresco and lettuce. Served with Mexican rice and refried black beans on the side.

COMBINATONS

  • TACOS DE SALMON: Two grilled salmon filet tacos in a flour tortilla with grilled bell peppers, onions, tartar sauce and shredded cabbage served with Mexican rice on the side.

  • PLATILLO DORADO: Two tacos made with deep fried shrimp, lettuce, pico de gallo and honey-chile sauce in a soft flour tortilla served with Mexican rice and one cup of shrimp corn chowder on the side.

  • ENCHILADAS DE MOLE: Two grilled lime marinated chicken breast enchiladas topped with homemade light spicy mole sauce, queso fresco and sour cream served with sautéed green beans, Mexican rice and pico de gallo on the side.

  • BRISKET ENCHILADAS: Two roasted and smoked tender beef brisket enchiladas in light spicy red wine chipotle pepper sauce topped with grilled onions and queso fresco served with sautéed green beans, Mexican rice and pico de gallo on the side.

  • ENCHILADAS CHIPOTLE: Two corn tortillas filled with grilled marinated chicken breast topped with light spicy creamy chipotle pepper sauce, grilled onions and queso fresco served with sautéed green beans and Mexican rice on the side.

  • ENCHILADAS RANCHERAS: Two corn tortillas filled with grilled marinated chicken breast topped with cheese sauce, green tomatillo sauce, lettuce, tomatoes and sour cream served with rice and refried black beans.

  • MARISCO ENCHILADAS: Two corn tortillas filled with grilled marinated shrimp, crawfish and onions topped with roasted poblano pepper creamy sauce served with rice and a side of spring mix salad.

CHILDREN'S MENU (Under 10, por favor)

  • Cheese Quesadilla Ground Beef and cheese Soft taco

  • Fried chicken Soft taco

  • Cheese Enchilada

  • with rice

  • Taquitos de pollo: Two chicken Flautas topped with cheese sauce and queso fresco served with rice.

  • Chicken & Cheese Quesadilla: Served with rice

MARISCOS/SEAFOOD

  • PESCADO (Fish). Grilled tilapia fillet sautéed with black kalamata olives, capers, tomatoes and oregano in a white wine sauce served with roasted potatoes and a side of spring mix salad.

  • PARRILADA DE MARISCOS (Mix Grilled Seafood): Grilled tiger shrimp, salmon filet and scallops seasoned with herbs, drizzled with extra virgin olive oil-lemon dressing and served with grilled asparagus, roasted rosemary potatoes and pico de gallo.

  • SOPA DE MARISCOS: Tiger shrimp, tilapia filet, calamari, scallops, clams and mussels sautéed with garlic and white wine in light spicy tomato broth served with garlic toast on the side.

SPECIALTIES

  • HOMEMADE STYLE TAMALES. Mama's original recipe. One spicy red chicken tamale and one spicy green pork tamale served with Mexican rice and a cup of black charro beans soup on the side.

  • BRISKET TAMALES. Two roasted and smoked tender beef brisket tamales served with a cup of lentil soup and sautéed spinach on the side.

  • CHICKEN CHILE RELLENO. One egg-dipped fried light spicy poblano pepper stuffed with seasoned grilled chicken breast and cheese in a delicious creamy sauce seasoned with onions, tomatoes and chef's spices served with refried black beans, Mexican rice and flour tortillas.

  • **CARNE ASADA. 10oz. Grilled thinly seasoned flank Angus Steak topped with onions served with flour tortillas, rice, refried black beans, lettuce, guacamole, pico de gallo and green tomatillo salsa on the side.

  • BURRITO ACAPULQUEÑO (Grilled Seafood Burrito) Grilled seasoned tilapia filet, shrimp, scallops, calamari, grilled onions and bell peppers stuffed in a large flour tortilla topped with roasted poblano pepper creamy sauce served with grilled asparagus and Mexican rice on the side.

  • PECHUGA DE POLLO: Grilled marinated chicken breast sautéed with zucchini, onions and tomatoes served with rice on the side.

  • PECHUGA DE POLLO CON CILANTRO: Grilled lime marinated chicken breast topped with cilantro-butter sauce served with sautéed broccoli, carrots, pico de gallo and herbal white rice on the side.

  • **CESINA: Grilled thinly Flank Angus Steak seasoned with chef's spices topped with grilled onions served with rice, refried black beans, and one spinach and cheese enchilada topped with melted cheese and light spicy tomato sauce.

  • FAJITAS: Grilled with onions and bell peppers, served with rice, refried black beans, sour cream, pico de gallo, guacamole and tortillas. Choice of: Chicken, Shrimp, *Angus Steak, *Angus Steak & Chicken, Trio de Falitas(Shrimp, *Angus Steak & Chicken)

  • FAJITAS QUESADILLA Grilled with onions, bell peppers and melted cheese in two flour tortillas served with guacamole, lettuce, sour cream and Pico de gallo. Choice of: Chicken, Angus Steak, Shrimp, Brisket

VEGETARIAN OPTIONS

  • VEGGIE QUESADILLAS: Grilled celery, mushrooms, spinach, carrots, zucchini, and shredded cheese in two flour tortilla served with guacamole, lettuce, sour cream and pico de gallo on the side

  • ENCHILADAS CON VEGETALES: Two corn tortillas filled with grilled celery, mushrooms, spinach, carrots, zucchini, topped with melted cheese and tomato sauce served with vegetable white rice and refried black beans on the side.

  • VEGGIE FAJITAS: Grilled bell peppers, onions, mushrooms, spinach, carrots, zucchini, served with vegetable white rice, refried black beans, sour cream, pico de gallo, guacamole and tortillas.

POSTRES (Homemade style Desserts)

  • PASTEL DE TRES LECHES: Our signature cake. A three milk sponge cake iced with whipped cream topped with mix seasonal fruits. 6.50 Whole dessert available. (24-48 hours notice required)

  • FLAN: Please ask us about our special flan of the day.

  • SOPAPILLA: A deep-fried flour tortilla topped with honey. Add ice cream