Biochem 4270 Schneck Exam 2: Carbohydrates and Glycolysis

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144 Terms

1

reactions that use cofactors

oxidation/reduction reactions

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2

anomeric carbon

the carbon in a sugar that is bound to 2 oxygens. usually involved in a glycosidic linkage

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3

FAD+/FADH2


this is used when you want only one electron transferred. this has the capacity to transfer 1 or 2 electrons

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4

isomerization reaction

reaction that converts one isomer to another without changing the molecular formula.

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5

reducing sugar

has a freee OH on the 1 carbon. This allows it to act as a reducing agent, typically capable of donating electrons to other molecules.

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6

epimer

a stereoisomer that varies only at one chiral center

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7

enantiomer

a stereoisomer that is a non-superimposable mirror image of another.

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8

anomer

a type of stereoisomer that differs in configuration only at the anomeric carbon, typically found in cyclic forms of carbohydrates. can be in an alpha or beta conformation

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9

alpha anomer

-opposite directions of groups on 2, 5 carbons. one up and one down

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10

beta anomer

-same directions of groups on 1, 5 carbons with both groups either up or down.

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11

lactose enters as dietary starch and is broken down by:

is broken down by lactase

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12

Lactose is broken down into:

galactose and glucose

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13

sucrose is broken down by:

sucrase

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14

sucrose is broken down into

glucose and fructose

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15

galactose is broken down by

UTP

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16

galactose is broken down into

glucose 1 phosphate

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17

5 memebered carbon rings are

ketones

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18

6 membered carbon rings

are aldoses

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19

fructose is broken down by

fructokinase

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20

fructose is broken into

fructose 6 phosphate or fructose 1 phosphate

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21

endogenous glycogen starch is broken into

glucose-1-phosphate and glucose

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22

endogenous glycogen starch is broken down by

phosphorylase

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23

dietary glycogen starch is broken down by

malaise

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24

dietary trehalose is broken down into glucose by:

trehalase

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25

when blood glucose is low what is happens?

-glycolysis is inhibited and gluconeogenesis is stimulated and energy is put into glucose

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26

when blood glucose is high or energy is low

glycolysis is performed to break down glucose and release energy

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27

glycolysis transcription is regulated by what?

ChREBP

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28

pyruvate orientation

the 1 or 6 carbon is at the end, part of carboxylic acid group

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29

are NAD/NAHD and FAD/FAHD covalently bonded

nope. FAD is more tightly bound, but both are non-covalently associated cofactors

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30
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31

D Isomer of Glucose

-on the 5th carbon, (2nd to last) the OH is on the right side

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32

L isomer of glucose

-on the 5th carbon (2nd to last) the OH group is on the left

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33

glycogen subunit:

glucose

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34

starch subunit:

glucose

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35

chitin subunit:

N-acetylglucosamine

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36

cellulose subunit:

glucose

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37

glycogen linkage

-alpha 1-4 linkage

-alpha 1-6 linkage

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38

starch linkage

-alpha 1-4 linkage

-alpha 1-6 linkage

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39

chitin linkage

-beta 1-4 linkage

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40

cellulose linkage

-beta 1-4 linkage (cellulose)

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41

glycogen and starch function

energy storage

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42

chitin and cellulose function

structural support

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43

where are starch and cellulose located

plants

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44

where is glycogen found

animals and bacteria

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45

where is chitin found

exoskeletons of arthropods

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46

what step of glycolysis does the 1st gluconeogenisis bypass

step 10

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47

what step of glycolysis does the 2nd bypass of gluconeogenesis skip

step 3

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48

what step of glycolysis does the 3rd gluconeogenisis bypass skip

step 1

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49

which reactions in glycolysis are irreversible

steps 1, 3, and 10

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50

what step of glycolysis produces water

step 9

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51

what steps of glycolysis are the “pay-off stages”

steps 6-10

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52

what steps of glycolysis are energy producing?

7 and 10

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53

what steps of glycolysis are the energy investment steps?

steps 1 and 3

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54

what reactions are not shared between glycolysis and gluconeogenisis?

any irreversible steps

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55

amylose is what?

a non branched starch

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56

amylopectin is what?

a branched starch

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57

alpha anomers are

trans at anomeric carbons

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58

beta anomer’s are

cis at anomeric carbons

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59

glycosidic linkages are

covalent and formed via dehydration synthesis

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60

pyranose is a

6 membered sugar ring

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61

fructose

5 membered sugar ring

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62

what enzyme has a bossman fold?

G-3-P dehydrogenase

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63

catabolism

energy harvesting reaction

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64

anabolism

energy consuming reaction

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65

how do phosphorylated intermediates lower activation energy in glycolysis?

the binding energy of phosphates and contributes to the specificity if enzymes

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66

in the presence of O2 in animals what happens to pyruvate

it undergoes cellular respiration

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67

in the presence of low/no O2 what happens to pyruvate

it undergoes lactic acid fermentation

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68

what does lactic acid fermentation do

converts pyruvate into lactate and is an example of an oxoreductase reaction. this reaction regenerates NAD+ and allows for glycolysis to continue

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69

semiquinone FADH

this FADH molecule has a radical on the nitrogen

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70

what does F-2,6-BP do?

inhibits FBPase and activates PFK-1

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71

what is the net ATP gain from glycolysis

2 atp

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72

what is gluconeogenisis

the formation of glucose from non carbohydrate sources

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73

where does gluconeogenesis occur in the cell?

in the mitochondria

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74

what is the mechanism by which insulin stimulates glycolysis?

activates the F-2,6-BP regulation which in turn increases F-2,6-BP levels which in turn enhances PFK activity.

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75

what causes glycolysis to stop?

when NAD+ runs out as it acts as a cofactor in glycolysis and is specifically needed in step 6

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76

phosphorylated intermediates are used to:

-push unfavorable reactions forward

-trap the intermediate within the cell

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77

allosteric regulation of what three enzymes are important for regulation of glycolysis within the cell?

-hexokinase

-phosphofructokinase

-pyruvate kinase

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78

endogenous glycogen starch

is already within the body

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79

dietary glycogen starch

ingested into the body

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80

1st step of glycolysis

glucose to G-6-P

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81

enzyme for the 1st step of glycolysis

hexokinase

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82

what inhibits hexokinase

G-6-P

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83

2nd step of glycolysis

G-6-P —> F-6-P

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84

enzyme for 2nd step of glycolysis

phosphohexose isomerase

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85

3rd step of glycolysis

F-6-P —> F-1,6-BP

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86

what step of glycolysis is the rate limiting step?

step 3. this step is also considered a committed step

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87

4th step of glycolysis

F-1,6-BP —> G-3-P +DHAP

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88

what C-C bond is cleaved in the 4th step of glycolysis?

C3-C4 Bond

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89

what is formed as a result of step 4 of glycolysis?

2 3 carbon sugars are produced

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90

what enzyme performs the 3rd step of glycolysis

PFK/phosphofructokinase

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91

what enzyme performs the 4th step of glycolysis

F-1,6,BP Aldose

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92

what is the 5th step of glycolysis

DHAP —> G3P

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93

what enzyme perfoms the 5th step of glycolysis

triode phosphate isomerase

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94

how is DHAP changed into G3P

triose phosphate isomerase changes an Alch into an aldehyde

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95

what reactions of glycolysis happen twice per molecule of glucose?

steps 6-10

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96

what is the 6th step of glycolysis

G3P—> 1,3 BPG + 2NADH

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97

what enzyme performs the 6th step of glycolysis

Glyceraldehyde-3-phosphate dehydrogenase

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98

what is the 7th step of glycolysis

1,3 BPG—> 3 PG +ATP

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99

what enzyme performs the 7th step of glycolysis

phosphoglycerate kinase

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100

what is the 8th step of glycolysis

3PG —> 2PG

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