Ecology
The science of the relationships between organisms and their environments.
Organism
an individual living thing that uses energy, reproduces, responds, grows, and develops
Species
a group of similar organisms that can breed and produce fertile offspring
Population
group of individuals of the same species that live in the same area
Community
all living, or biotic, things in an area
Ecosystem
all biotic (living) and abiotic (nonliving) things in an area
Autotroph
also known as a producer
an organism capable of making its own food from inorganic substances using light or chemical energy.
eg. Green plants, algae, and certain bacteria
Heterotroph
An organism that obtains organic food molecules by eating other organisms or substances derived from them.
Carbon cycle
the continuous process by which carbon is exchanged between organisms and the environment
Trophic level
step in a food chain or food web
Food chain
shows the transfer of energy between organisms:
the energy in the carbon compounds (food) is released through respiration. much of this energy is lost as heat.
Food web
network of complex interactions formed by the feeding relationships among the various organisms in an ecosystem
Pyramid of energy
diagram shows relative amounts of energy or matter within each trophic level in a food chain / web
length of the bar represents energy transferred (unit = KJ m^-2 yr^-1)
10% Rule
Only 10% of the energy in one trophic level gets passed onto the next trophic level; the rest is lost as heat or is not digested or ingested
Biological magnification
increasing concentration of a harmful substance in organisms at higher trophic levels in a food chain or food web
Producer
organism that can capture energy from sunlight or chemicals and use it to produce food from inorganic compounds; also called an autotroph
Consumer
organism that relies on other organisms for its energy and food supply; also called a heterotroph
Primary Consumer
Consumer that feeds directly on producers; The animal that directly eats the producer; this category includes organisms that consume producers (plants and algae).
Secondary Consumer
An organism that eats primary consumers; A member of the trophic level of an ecosystem consisting of carnivores that eat herbivores; eats primary consumers
Tertiary Consumer
An organism that eats secondary consumers; The third trophic level of consumer in a food chain; A carnivore that eats other carnivores.
Detritivore
organism that feeds on plant and animal remains and other dead matter (ex. vultures, earthworms, crabs, etc.)
Saprotroph
an organism that lives on or in non-living organic matter, secreting digestive enzymes into it and absorbing the products of digestion (e.g. mushrooms, bacteria); Obtains nutrients from decaying organic matter
Precautionary Principle
The principle that states that when an activity raises threats of harm to human health or to the environment, safety should prevail and control measures should be initiated even if cause-and-effect relationships are not yet fully established
Detritus
nonliving organic matter; typically includes decaying dead organisms as well as fecal matter
Habitat
the area where an organism lives, including the biotic and abiotic factors that affect it
Abiotic
non-living
Biotic
living
Greenhouse effect
happens naturally short wave (visible light) radiation passes through Earth's atmosphere
much is reflected, but some is absorbed and transferred to heat. Some heat as infrared (long wavelength) is reflected back into the atmosphere.
Potential problems associated with climate change
ice habitats are melting (albedo decreases, permafrost melts)
flooding (destruction of habitats)
desertification and oceans acidify
more extreme weather events
species extinction
movement of species further north=
destruction of food webs
Microorganism
an organism that is microscopic, or too small to be seen by the unaided human eye; examples include bacteria, archaea, most protists, and some fungi
Chemoautotrophs
Autotrophic bacteria that derive energy from inorganic sulfur compounds; often live in deep-ocean vents, bacteria
Quadrat Sampling
Sampling of an area using small squares to count the population of an area
Fundamental Niche
all of the places a species can live if no competition;
The entire range of resource opportunities an organism is potentially able to occupy within an ecosystem
Transect
use string across a place where you collect data, collect the data of whatever passes the string
Natality
Birth rate;
increases population size as offspring are added to the population
Immigration
Migration to a new location; Movement of individuals into a population
Emigration
Movement of individuals out of an area.
Mortality
Death rate
Competition
A common demand by two or more organisms upon a limited supply of a resource; for example, food, water, light, space, mates, nesting sites.
Predation
An interaction in which one organism captures and feeds on another organism
Parasitism
A relationship in which one organism lives on or in a host and harms it.
Mutualism
A relationship between two species in which both species benefit
Biomass
A measure of the total dry mass of organisms within a particular region.
Biosphere
The area on and around Earth where life exists
Biome
A group of ecosystems that share similar climates and typical organisms.
Invasive Species
species that enter new ecosystems and multiply, harming native species and their habitats
Biomagnification aka Bioaccumulation
accumulation of pollutants at successive levels of the food chain; the process by which the concentration of toxic substances increases in each successive link in the food chain
CFCs
Chlorinated Fluorocarbons are chemicals that break down the ozone layer
Trophic Level
Each step in a food chain or food web; The position of an organism in relation to the flow of energy and inorganic nutrients through an ecosystem (e.g., producer, consumer, and decomposer).
cohort
A population group unified by a specific common characteristic, such as age, and subsequently treated as a statistical unit.
Top-down limiting factors
Population growth pressures applied by other organisms at higher trophic levels, e.g. predation.
Bottom-up limiting factors
Factors that limit population growth by affecting resources or lower tropic levels (e.g. interspecific competition for resources, nutrient cycling, producers).
Eutrophication
A process by which nutrients, particularly phosphorus and nitrogen, become highly concentrated in a body of water, leading to increased growth of organisms such as algae or cyanobacteria.
keystone species
a species on which other species in an ecosystem largely depend, such that if it were removed the ecosystem would change drastically. ie - wolf, PNW starfish, tiger shark, sea otter, wildebeast, etc.
biological control
the intentional release of a natural enemy to attack a pest population
Nutrient cycling
cycles that maintain the supply of inorganic nutrients; ex nitrogen cycle
chi square test
A statistical method of testing for an association between two categorical variables, such as the association between two species
organic nutrients
contain carbon and hydrogen atoms and are usually the products of living things
inorganic nutrients
chemical elements, compounds, and other substances necessary to sustain life processes that are not chemically carbon-based.
photosynthesis
Conversion of light energy from the sun into chemical energy.
respiration
The process by which cells break down simple food molecules to release the energy they contain; creates ATP, heat, and CO2
methane
A greenhouse gas produced by bacteria from hydrogen and carbon dioxide
peat
a brown, soil-like material characteristic of boggy, acid ground, consisting of partly decomposed vegetable matter. It is widely cut and dried for use in gardening and as fuel.
carbon flux
Amount of carbon exchanged between earth's carbon pools per unit time
carbon pool
a place where large amounts of carbon collect
combustion
A rapid reaction between oxygen and fuel that results in fire
longer-wave radiation
absorbed by greenhouse gases that retain the heat in the atmosphere
short-wave radiation
wavelengths of radiation emitted by the sun, especially ultraviolet, visible, and short infrared radiation