ASIAN CUISINE

ASIAN CUISINE

Is a diverse collection of cooking style and flavors from many region and known for its bold flavors, use of fresh ingredients, and variety of different cooking methods

CHINESE CUISINE

INDIAN CUISINE

JAPANESE CUISINE

THAI CUISINE

THE CUISINE HAS BEEN INFLUENCED BY VARIOUS CULTURES INCLUDING:

China
South Korea
North Korea
Mongolia
Japan

Northern Asia who is known for their use of dairy product and meats, and this countries are:

southern asia

is known for their use of seafoods and vegetable, and it’s divided into two region

1. south west asia

2. southeast asia

Southern Asia is known for their use of seafoods and vegetable, and it’s divided into two region:

1. Saudi Arabia

2. Iran

3. Turkey

4. Iraq

5. Yemen

6. Lebanon

7. Armenia

8. Azerbaijan

9. Qatar

10. United Arab Emirates (UAE)

11. Syria

12. Jordan

13. Bahrain

14. Palestine

15. Georgia

16. Sri Lanka

17. Maldives

18. Cyprus

19. Afghanistan

COUNTRIES IN SOUTH WEST ASIA

1. Brunei

2. Myanmar

3. Cambodia

4. Timor-Leste

5. Indonesia

6. Laos

7. Malaysia

8. Philippines

9. Singapore

10. Thailand

11. Vietnam

COUNTRIES IN SOUTHEAST ASIA

1. mortar and pestle

2. knife and chopping board

3. Cleaver knife

4. Wok

5. Frying pan

6. Saucepan

7. Large Pot

8. Ladle

9. Spatula

10. Tongs

11. Chopsticks

12. Strainer

13. Colander

14. Bamboo Steamers

basic tools and equipments

knife

used for chopping, slicing, and dicing.

Chopping board

a flat durable surface used to cut food and most commonly made out of wood or plastic

cleaver knife

a heavy-duty kitchen knife with a thick, rectangular blade and a small handle, primarily used for cutting through bones, thick meat, and other though ingredients

mortar and pestle

is a set of tools used to grind, crush, and mix ingredients

wok

a deep, bowl-shaped pan with a round bottom that’s used for cooking and most commonly used in Chinese cooking, especially for stir-frying.

frying pan

a flat-bottomed pan with a long handle that’s used for cooking food on the stove.

saucepan

a deep pot with a long handle and high sides that’s used for cooking liquids and small batches of food

large pot

a wide, cylindrical pot with tall, straight sides designed for cooking large quantities of liquids, like stocks, soups, or stew.

ladle

a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.

spatula

a kitchen utensil that has a broad flat part with narrow holes in it, attached to a long handle, used for turning and lifting food when cooking

tongs

a tool used to grip something and lift objects. They are usually made of two pieces that are joined at one end, with grippers at the other end.

Chopsticks

a long, typically made of wood or bamboo, and used for cooking, plating, and frying, offering a versatile alternative to tongs for delicate or small pieces of food.

strainer

a utensil with small holes (mesh or perforations) used to separate liquids from solids, such as straining pasta, removing seeds from juice or sifting flour

Colander

a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables.

bamboo steamers

a nesting and stacking baskets made out of bamboo, with slats that allow steam to rise through, cooking the food. traditional, lightweight cooking tools, often used in East Asian cuisine, especially for steaming.

ASIA

is the worlds largest continent

48 countries

How many countries are there in ASIA CONTINENT

southern asia

which region is the most populated?

central asia

which region is least populated

China

most populated country in north asia

Mongolia

Least populated country in northern asia

_{Xi Jin Ping}

Current President in China

Yoon suk yeol (impeached)

Current President of South Korea

Shigeru Ishiba

Current Prime Minister of Japan

Ukhnaagiin Khürelsükh

current president of mongolia

spices

a plants used to add flavor and color to food. They can came from seeds, fruits, roots or bark.

• enhance flavors in sauces, seasonings, and meals.

• Historically significant, influencing major societal changes and discoveries.

United Nations

international organization founded in 1945 after the Second World War by 51 countries committed to maintaining international peace and security, developing friendly relations among nations and promoting social progress, better living standards and human right

^{Soviet Union}

russia is a part of ??????? ??

arbitral law

encompassing arbitration, is a formalized alternative dispute resolution method where parties agree to resolve a dispute outside of court by submitting it to a neutral third-party arbitrator for a binding decision

RUSSIA

Largest region in ASIA is

MUMBAI, INDIA

WHAT COUNTRY IS THE MOST POPULATED IN SOPUTHERN ASIA REGION ?

1. sichuan

2. cantonese

3. hanan

4. fujian

REGIONS IN CHINA

YIN AND YANG

BALANCED MEALS IN CHINA IS CALLED

PROTECT

spices not only enhance the flavor, aroma and color of the food or beverage, but they can also ???? from acute chronic diseases.

CARAVANS

transporting spices promoted economic exchange and cultural interaction.

FACILITATED THE SPREAD

Spices ?????????? ???? ?????????? of ideas, religions, and technology globally.

CHEMICAL DEFENSES

• Spices are plants’ ????? ??????against herbivory (plant-eating animals).

• toxins that deter herbivores.

TOXINS

______ protect plants from decomposers like bacteria and fungi.

PREVENT, PRESERVATION

• Early humans used spices to ______ food spoilage and mask rancidity flavors.

• Spices are used differently across climates due to ??????? needs

ACCELERATES

• Higher temperatures _________ bacterial growth; thus, a wide range of spices is used to preserve food

HIGHER SURVIVAL RATE

HIGHER SPICE TOLERANCE = _______________ ____________ _______

APIACEAE

a group of flowering plant like celery, carrots, parsley, and other plants

LAMIACEAE

a mint family, or botanical plants. they are known for their aromatic oil that used in cooking and medicine

1. CUMIN SEEDS

2. CINNAMON STICKS

3. GARAM MASALA

4. CAJUN MIX

5. CORIANDER

6. STAR ANISE

7. ROSEMARY LEAVES

8. THYME

9. BASIL LEAVES

10. TURMERIC POWDER

11. ONION POWDER

12. NUTMEG POWDER

13. CURRY POWDER

14. CUMIN POWDER

15. CINNAMON POWDER

16. CAYENNE PEPPER

17. FIVE SPICE

18. GARLIC POWDER

19. SICHUAN PEPPERS

20. LAUREL LEAVES

21. GROUND PEPPER

22. BLACK CARDAMOM

23. GREEN CARDAMOM

24. CLOVE

25. MACE

26. FENNEL SEED

27. PAPRIKA

28. CELERY SALT

29. CRUSHED RED PEPPER FLAKES

30. DRY MUSTARD

31. GINGER

32. CLOVES

33. ALLSPICE

COMMONLY USED HERBS AND SPICES IN ASIAN CUISINE

CUMIN SEEDS

a flowering plant in the apiaceae family, native to the Irano Turanian Region (floristic region that includes Turkey, Syria, Armenia, Iran, and other countries) its seeds-each one contained within a fruit, which is dried-are used in the cuisine of many cultures in both whole and ground form

CINNAMON STICKS

are incredibly versatile. they can be used whole to infuse the dishes and drinks or they can be ground or crumbled up into a powder for all sorts of sweet and savory treats and meal

GARAM MASALA

Is a blend of ground spices originating from india sub-continent. The specific combination differs by district, but it regularly incorporate a blend of flavors like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorn

can be found in a wide range dishes, including marinades, pickles, stew, and curries

CAJUN MIX

is a mixture of spices and herbs that include cayenne pepper. It is spicy and flavorful. It’s from Louisiana and used in Cajun cooking like Creole, Jambalaya, and etc

Creole

style of cooking that blends African, European, and Native American Traditions.

JAMBALAYA

a dish that combines European cooking techniques, local ingredients and African culinary heritage

CORIANDER POWDER

a spice made from the ground seeds of the coriander plant. It has a nutty, earthy aroma and a slightly sweet, lemony flavor.

s a key ingredients in garam masala and other spice mix

STAR ANISE

used to flavor a wide variety of foods, both sweet and savory. It has a strong anise flavor, with a liquorice-like aroma

is also used to flavor alcoholic drink such as pastis, the whole spice is an attractive eight-pointed star, but star anise is more often found ground to a powder

Pastis

an alcoholic beverage traditionally from France that is commonly used for aroma and flavor.

Anisado

A type of anise-flavored liqueur, often used as cooking wine, particularly for meat products like tocino, tapa, and longganisa.

ROSEMARY LEAVES

a herb native to the Mediterranean region. The leaf and its oil are commonly used in food and also to make medicine.

seems to increase blood circulation when applied to the scalp., which might help hair follicles grow.

THYMES

a culinary herb consisting of the dried aerial parts of some members of Genus Thymus of flowering plants in the mint family Lamiaceae

are native to Eurasia and North Africa.

have culinary, Medical and ornamental uses

BASIL LEAVES

a culinary herb of Lamiaceae family. It is a tender plant, and used in cuisine worldwide in Western cuisine

GENOVESE BASIL, OR SWEET BASIL

The generic term “basil” refers to the variety also known as ?????????? ????? ?? ?????? ?????

Solasis” or “Balanoy

Basil - “________ OR ______” in Tagalog

TURMERIC POWDER

a deep, golden-orange spice known for adding color, flavor and nutrition to food. A relative of ginger, turmeric comes from the rhizome (root) of a native Asian plant and has been used in cooking for hundred of years . It has also been used in ayurvedic and other forms of traditional medicine in China and India.

is considered as an AntiInflammatory, helps prevent Arthritis, and Alzheimer.

ONION POWDER

a dehydrated, ground onion used as a seasoning. It is a common ingredients in seasoned salt and spices mix, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow, and red onion may be used

NUTMEG POWDER

a spice from grinding the seeds of the nutmeg tree. It has a warm, slightly sweet taste and a pungent aroma

CURRY POWDER

a spice mix originating from the Indian subcontinent, adapted from but not to be confused with the native spice mix of garam masala

CUMIN POWDER

a spice made from ground cumin seeds that adds an earthy flavor to many dishes. It’s a key ingredients in many spice blend, including curry powder

CINNAMON POWDER

comes from the bark of tropical, evergreen trees. To harvest cinnamon, workers peel it from inside of the tree’s bark

1. CEYLON

2. CASSIA

There are two main types of Cinnamon;

CEYLON

(grows primarily in Sri Lanka and isn’t as common.)

CASSIA

(the most common type found at the grocery store)

CAYENNE PEPPER

is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes.

s are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.

is used in cooking spicy dishes either as a powder or in its whole form. It is also used as an herbal supplement.

FIVE SPICE

s a spice mixture of five or more spice - commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds - used predominantly in almost all branches of Chinese cuisine.

wood

fire

earth

metal

water

5 Chinese elements reflect five spice

sweet

bitter

sour

salty

savoury

5 Chinese flavors reflect five spice

SOUTHERN ASIA

• Where BASIL, TURMERIC, and BLACK PEPPER, CURRY (combination of spices), originate. 

SRI LANKA

WHERE CINNAMON ORIGINATED

EAST INDIA

WHERE

• LIQUORICE

• SUGAR

• SUGAR CANE (80% of SUGAR PRODUCTION) 

ORIGINATED

MOLUCCAS/MALUKU ISLAND

• SPICE ISLANDS

• CLOVES, MACE, AND NUTMEGS ORIGINATED HERE

MEXICO

• PAPRIKA AND VANILLA ORIGINATED HERE 

• They used VANILLA to add flavor  to OLIVE OIL

  • CACAO TREE (expensive)

IRAN

• CILANTRO AND CORIANDER, CUMIN, originated here 

MEDITERRANEAN REGION

• Most common type of BAYLEAF, CHAMOMILE (EARTHAPPLE), FENNEL PLANTS, LAVENDER, MINT, MUSTARD PLANTS, BRASSICA (INCLUDES LOTS OF PLANTS), ORIGINATED HERE

• ROSEMARY, SAGE, THYME, DILL, AND PARSLEY. ORIGINATED HERE. 

•  GREEK

  • OREGANO (JOY OF THE MOUNTAINS) 

  • SAFFRON (ONE OF THE MOST EXPENSIVE SPICES) 

  > CRETE

  • WHERE SAFFRON IS BRE

OREGANO

JOY OF THE MOUNTAINS

SAFFRON

(ONE OF THE MOST EXPENSIVE SPICES) BRED IN CRETE

1. ALLSPICE

2. CAYENNE PEPPER

3. GARLIC

4. JASMINE

5. SASSAFRAS
   

SPICES THAT APPEARED ALL ON THEIR OWN

ALLSPICE

(TASTES LIKE CINNAMON, NUTMEG, AND CLOVES)  JAMAICAN PIMENTA (ORIGINATED IN JAMAICA)

CAYENNE PEPPER

ORIGINATED IN SOUTH AMERICA

GARLIC

ORIGINATED IN CENTRAL ASIA

JASMINE

200 I NDIVIDUAL SPECIES , BELIEVED TO ORIGINATED IN SOUTHERN CHINA

SASSAFRAS

USED TO MAKE ROOT BEER, ORIGINATED IN NORTH AMERICA