Beef Book Raising

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30 Terms

1
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Mature female cattle who have birthed a calf.

cow

2
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Young, uncastrated male

Bullock

3
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In a ________ the rancher maintains a herd of

cows with is used to produce offspring.

cow-calf operation

4
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The gestation period of cattle.

285

5
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The vast majority of cattle are born in a ____ day

window.

90

6
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The last stage of cattle production.

Finishing

7
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How long are cattle in a backgrounding

operation?

1-2 years

8
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Cattle purchased to go to the feedlot are called

______.

Feeder cattle

9
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grass-fed cattle cannot enter the ______stage of

cattle production

feedlot

10
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the amount of money and resources it takes to

add weight to cattle is called the _____

cost of gain

11
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_____ beef is known for more marbled cuts and

efficient growth.

grain-finished

12
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average birth weight

65

13
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average weaning weight

550

14
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This short stage helps keeps animals healthy by

vaccinating and transitioning them to eating

dry feeds.

pre-conditioning

15
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During which months are cattle sent out for

winter grazing?

November-April

16
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Young female cattle. More than 6 months and less

that 2 years, that has no more than 1 calf

Heiferette

17
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Young female that has not yet produced a calf

Heifer

18
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____ are intended to bear offspring that will

produce high-quality steaks.

Beef cattle

19
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_____ are selected for beef production

Beef-type cattle

20
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After a calf is _______, it is sent to a

backgrounding operation

weaned

21
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Cattle that are put out to pasture to graze ad

gain weight.

stocker

22
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A calf is weaned from its mother at _____

months on average.

6-7

23
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In the feedlot, cattle are given a high energy

ration containing ______ and _____.

cereal grains, roughage

24
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intramuscular fat

marbling

25
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Cattle fed in a feedlot typically gain ____ lbs per

day.

2-4

26
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The cyclical increases and decreases in the

cattle herd over time.

Cattle cycle

27
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When the cattle population ______ it results in a

____ in calf number and prices start to increase.

decline, decline

28
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Cattle can be in pens or lots and feed on dry

forage, silage, and grain

Backgrounding

29
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It takes approximately ____ lbs of feed to

produce one lb of muscle

7

30
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In this stage, cattle graze on summer grass

stocker