Module 1 Work Sheet

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Flashcards covering key concepts in biochemistry, including amino acids, protein structure, nucleotides, lipids, carbohydrates, and nucleic acids.

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18 Terms

1
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Which part of an amino acid determines its unique properties?

R group (side chain)

2
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What level of protein structure is determined by the sequence of amino acids?

Primary structure

3
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What is the name of the bond that links amino acids together in a protein?

Peptide bond

4
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Which molecule contains a sugar, phosphate group, and nitrogenous base?

Nucleotide

5
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What is the structure of a phospholipid?

One glycerol, two fatty acids, and a phosphate group

6
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Which level of protein structure involves interactions between R groups?

Tertiary structure

7
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Why aren't lipids considered true polymers?

They are not made of repeating monomer units

8
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Can humans digest cellulose?

No, humans lack the enzyme cellulase

9
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What type of chemical reaction breaks down polymers into monomers?

Hydrolysis

10
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What are the monomers of proteins?

Amino acids

11
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What is the simplest form of carbohydrate?

Monosaccharide (e.g., glucose)

12
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What molecule stores genetic information?

DNA

13
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Is ATP a nucleotide?

Yes, it stores energy for cellular processes

14
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What type of molecules dissolve easily in water?

Hydrophilic molecules

15
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What is the primary structure of a protein?

The sequence of amino acids in a chain (like letters in a word)

16
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What is the secondary structure of a protein?

Local folding into shapes like α-helices or β-sheets caused by hydrogen bonding in the backbone

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What is the tertiary structure of a protein?

The overall 3D shape of a single chain caused by interactions between R groups (side chains)

18
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What is the quaternary structure of a protein?

When two or more protein chains (subunits) join together to form a functional protein