TEST: Medical Microbiology - Chapter 7 Control of Microbial Growth

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49 Terms

1
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What would be the best method to sterilize heat-labile solutions?

membrane filtration

2
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How would you describe the best pattern for microbial death?

the cells in a population die at a constant rate

3
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Bacteriostatic

keeps cells at appropriate levels

4
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Germicide

kills microbes

5
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Viricide

inactive viruses

6
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Sterilant

destroys all living microorganisms

7
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Fungicide

kills yeasts and molds

8
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How is an autoclave beneficial? What is a limitation?

-requires little time to achieve sterilization, kill endospores, can be used with glassware

-it cannot be used with heal-labile microorganisms

9
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An agent used to reduce the number of bacteria on a toilet would most accurately be called a —-?

disinfectant

10
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What 4 things are examples of oxidizing agents?

-chlorine

-hydrogen peroxide

-iodine

-ozone

11
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Which method is used to preserve food by slowing the metabolic processes of foodborne microbes

freezing

12
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Which concentration of ethanol is the most effective bactericide?

70%

13
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Which pasteurization treatment is the most effective for controlling microbial growth?

140* C for 4 seconds

14
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Which graph best depicts the effect of placing the culture in the autoclave for 15 mins at time x?

b

15
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Which graph best depicts the effect of placing the culture at 7* C at time x?

d

16
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Which compound is the most effective against Staphylococcus?

c

17
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Which preservative is most effective?

potassium sorbate and sodium benzoate

18
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The preservation of beef jerky from microbial growth relies on which method of microbial control?

desiccation

19
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Any process that destroys the non-spore forming contaminants on inanimate objects is sterilization

False

20
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Desiccation is a reliable form of sterilization

False

21
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The thermal death time is the time needed to kill all the bacteria in a particular culture at a certain temperature

True

22
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Pseudomonas has been found growing in quaternary ammonium compounds (quats)

True

23
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Moist heat destroys organisms by denaturing proteins

True

24
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Some antimicrobial chemicals are considered to be disinfectants and antiseptics

True

25
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The pH of the medium has no effect on the activity of the disinfectant being applied

False

26
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Ultraviolet light (UV) causes irreversible breaks in DNA strands

False

27
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Autoclaving is the most effective method of moist heat sterilization

True

28
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Microorganisms placed in high concentration of salts and sugars undergo lysis

False

29
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A suffix meaning “to kill”

-cide

30
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Destroying or removing all forms of microbial life

sterilization

31
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The absence of pathogens on an object or area

asepsis

32
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The reduction of microbial populations to safe public health levels

sanitation

33
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The chemical disinfection of living tissue, such as skin or a mucous membrane

antisepsis

34
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The removal of transient microbes from skin by mechanical cleansing or by an antiseptic

degerming

35
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Heat sufficient only to kill endospores of the botulism bacterium

commercial sterilization

36
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The lowest temperature required to kill a liquid culture of a certain species of bacteria in 10 minutes

thermal death point

37
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The time in minutes required to kill 90% of a bacterial population

decimal reduction time

38
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Mild heating to destroy particular spoilage microorganisms or disease organisms in milk or similar products

pasteurization

39
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A test for the effectiveness of a chemical disinfectant

phenol coefficient

40
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The absence of water, resulting in a condition of dryness

desiccation

41
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Ultraviolet light is a good example of _________ radiation

non ionizing

42
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Sunlight owes its biocidal activity mainly to the formation of _________

singlet oxygen

43
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A good example of ionizing radiation is ______, _______, and ___________.

-x rays

-gamma rays

-high energy electrons

44
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Ethanol is usually used in concentration of about ____.

70%

45
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A less irritating form of formaldehyde is ____________

glutaraldehyde

46
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Steam under pressure is obtained in retorts, pressure cookers, and _________

autoclaves

47
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Generally speaking, the group of microorganisms that is more resistant to osmotic pressure than bacteria area ________ such as ______ or _______.

fungi; yeasts; molds

48
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Supercritical __________ ____________ is used for decontaminating foods and medical implants

carbon dioxide

49
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Steam _______ _________ allows temperatures above boiling to be reached

under pressure