IBDP1_BM_Unit_4_Key_definitions (1)

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41 Terms

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Market
Any place where buyers and sellers can meet to conclude a transaction.
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Marketing
The aim to help identify, anticipate and satisfy consumer needs and wants profitably.
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Needs
Essential requirements for survival, such as shelter or food.
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Wants
Desires which are non-essential, even if consumers consider them to be essential.
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Market Research
The process of systematically gathering data from consumers, used to influence business decisions.
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Product Orientation
An approach to marketing that focuses on the characteristics of the product rather than consumer needs.
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Market Orientation
An approach that focuses on consumer needs and uses this information to design products.
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Market Share
The proportion of total sales of a product/service that a business enjoys in relation to the market as a whole.
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Market Growth
The increase in the overall size, value, or volume of a market over a period of time.
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Niche Markets
Markets aimed at a subset of the larger market, focusing on specific consumer demands.
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Mass Markets
Markets aimed at broad market segments, selling products to most of the available market.
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Market Leadership
A business's ability to maintain the largest share of a specific market or industry.
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Oligopolies
Markets dominated by a small number of large businesses that control a large proportion of market share.
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Market Concentration
Measures how competitive a market is based on the distribution of market share.
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Brand Recognition
The level of awareness customers have regarding a brand, often a key advantage for market leaders.
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Economies of Scale
Cost advantages that businesses obtain due to the scale of their operations.
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Innovation and Resources
The ability of market leaders to invest in research and development to stay ahead of competitors.
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Distribution Channels
The system of moving products from producers to consumers.
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Market Segmentation
Dividing a single market into smaller sub-markets or segments with different consumer characteristics.
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Unique Selling Point (USP)
A distinguishing factor or characteristic that sets a product apart from its competitors.
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Product Differentiation
The process of distinguishing a product from others to make it more attractive.
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Primary Market Research
Gathering information directly from consumers in the target market.
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Secondary Market Research
The analysis of existing data that has already been collected by others.
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Surveys
A primary research method that gathers data through asking questions to a sample of people.
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Observation
A method of gathering data by observing consumer behavior in a natural setting.
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Interviews
One-on-one discussions with consumers to gather detailed opinions and perceptions.
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Test Marketing
Introducing a product on a limited basis to gauge consumer response before a full launch.
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Focus Groups
Guided discussions with a small group of consumers to gather feedback on a marketing mix.
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Market Mapping
A tool for identifying the position of a product within a market using specific criteria.
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Price Skimming
Setting a high price initially and then lowering it over time as competition increases.
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Penetration Pricing
Setting a low initial price for a product to attract a large number of customers quickly.
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Extension Strategies
Techniques used to prolong the life of a product beyond its natural life cycle.
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Product Improvements
Making modifications to existing products to enhance their appeal to customers.
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Line Extensions
Introducing new variations of an existing product to reach a broader market.
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Repositioning
Altering the perception of a product in the minds of consumers.
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Sales Revenue
The income generated from sales of goods or services.
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Promotional Pricing
Temporary price reductions to stimulate demand.
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Cash Flow
The total amount of money being transferred into and out of a business.
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Customer Focus
Placing consumer needs and preferences at the center of marketing strategies.
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Competitive Advantage
Attributes that allow a business to outperform its competitors.
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Physical Evidence
The tangible aspects that support a service or product, such as branding.