CRAFT COCKTAIL RECIPES

Nikka Highball

1.5oz Nikka days

5 oz soda water

Suntory Highball

1.5 oz Suntory Toki

5 oz soda water

Cuba Libre

1.5oz Havana 3 year

4oz Boylan cola

2 dashes Angostura bitter

2 lime wedges

Gin Tonica

2 oz Empress Gin

5 oz Fevertree tonic

2 dashes Angostura bitters

0.5 tsp juniper berries

1 sprig rosemary

Kalimotxo

4oz red wine

4oz cola

Craft Old Fashioned

3 oz. Buffalo Trace

1 (1/4-inch-thick) slice of ginger

2 dashes Angostura bitters

0.75 oz. kuro sato ginger syrup

Canadian Old Fashioned

2oz Lot 40 rye

0.25oz maple syrup

2 dashes Angostura bitters

2 dashes orange bitters

Rum Old Fashioned

2 oz Ron Zacapa rum

0.25oz vanilla syrup

2 dashes Angostura bitters

Bank Breaker Old Fashioned

2oz Hennessy XO cognac

0.5oz saffron syrup

1 bar spoon water

2 dashes Angostura bitters

Japanese #1 old fashioned

2oz Suntory toki

0.25oz honey syrup

2 dashes grapefruit bitters

Japanese #3 old fashioned

1.5oz Kurayoshi 12 yo

0.5oz Umeshu (plum wine)

0.25 yuzu syrup

2 drops mount fuji bitters

Japanese #4 old fashioned

1.5oz Hibiki harmony

0.5oz Choya Gold (brandy with plum)

0.25oz honey syrup

2 dashes Angostura bitters

Craft Manhattan

2oz Nikka from the barrel

1oz Esquimalt vermouth

2 dashes Angostura bitters

French Manhattan

0.33oz Chambord

1.5 oz Maker’s Mark (bourbon)

0.75oz Carpano Atinca sweet vermouth

2 dashes orange bitters

Japanese Manhattan

2oz Shinobu Blended

1oz Dubonnet

2 dashes Angostura bitters

Craft Negroni

1.5oz Tanqueray 10 gin

0.75oz Campari

0.75oz Guiseppe Carpano Antica

Aperol Negroni

1oz Botanist Gin

1oz Aperol

1oz Martini Fiero

Kingston Negroni

1oz Appleton 8

1oz Campari

1oz Amaro Montenegro

CHAMPAGNE COCKTAIL

(CHAMPAGNE FLUTE)

1 raw sugar cube

3 dashes Angostura bitters

1oz St. Remy VSOP brandy chilled

4oz Codoniu cava

APEROL SPRITZ

(RED WINE GLASS)

3oz Aperol

2oz Codorniu cava

1oz soda water

FRENCH 75

(CHAMPAGNE FLUTE)

1oz Citadelle gin

0.5oz fresh lemon juice

0.5oz clear simple

Codorniu cava

HIBISCUS CITRUS ROYAL

(CHAMPAGNE COUPE)

0.5oz Grand Marnier

0.5oz Torres 10 (brandy)

0.5oz hibiscus syrup

Codorniu cava

ST-GERMAIN SPRITZ

(STRAIGHT HIGHBALL GLASS)

2oz st-germain elderflower liquer

3oz Codorniu cava

1oz soda water

AGUA DE VALENCIA

(COCKTAIL GLASS)

0.5oz Botanist Gin

0.5oz Ketel One Vodka

2oz fresh squeezed orange juice

0.25 clear simple syrup

3oz Codorniu cava

BRANDY DAIQUIRI

(NICK AND NORA)

2oz Torres 10 brandy

0.75oz lime juice

0.5oz vanilla syrup

MAI TAI

(ROCKS GLASS)

0.75oz (shy) fresh lime juice

0.25oz rich demerara

0.33oz orgeat (pronounced or-zha)

0.5oz Grand Marnier

1.5oz Mount Gay rum

0.5oz Zaya dark rum

CUCUMBER GIMLET

(NICK AND NORA)

1.5 inch cucumber slice

0.5oz Lime juice

0.5oz clear simple syrup

2oz Hendricks gin

GARAJILLO (said like - GARAHEEYO)

(MARTINI GLASS)

Double shot espresso

2oz Licor 43

HONEY MARGARITA

(ROCKS GLASS)

2oz Espolon Blanco

0.75oz fresh lime juice

0.75 honey syrup

2 dashes orange bitters

PENICILLIN

(ROCKS GLASS)

2oz Shinobu blended malt

0.75oz honey-ginger syrup (see recipe)

0.75oz Lemon Juice