1/5
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced |
|---|
No study sessions yet.
Glycogen
Alpha glucose 1,4 1,6 bonds
Side branches 1,6 to release glucose
Large coiled compact-good storage
Insoluble- don’t affect water potential
Starch
Alpha glucose- only in plants
Amylose
Amylopectin
Compact
Insoluble-don’t affect water potential
Amylose
Unbranched 1,4 chain
Amylopectin
Branched 1,4 and 1,6 bond
Cellulose
Beta glucose-unbranched
Form microfibrils
Stop cell wall from bursting
Exert inward pressure to prevent water influx
Cells stay rigid and turgid to maximise surface area
Microfibrils
Strong threads made of long cellulose chains running parallel to one another and joined by hydrogen bonds forming strong cross linkage