1/3
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai |
|---|
No analytics yet
Send a link to your students to track their progress
Factors influencing the oral microbial homeostasis
Temperature
redox potentials/ anaerobiosis
pH
Nutrients - gingival fluid, saliva, residues from host food, products of metabolism of other microbial species
Host factors - defence mechanisms, hormonal changes, stress, genetic factors
Antimicrobial agents and inhibitors
Protective mechanisms fo the oral ecosystem
Epithelial cells - barrier function, innat eimmunity
Salivary antimicrobial factors
Mucosal antibodies IgA
cell mediated immunity T cells
Removing microorganisms through stimulation of salivary flow
Specific protection - SIgA
non specific protection - lysozyme, lactoferrin, salivary peroxidase, histidine rich peptides
Enamel protection - protects underlying tooths tructure and tissue
nonen
n
nion
n