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Flashcards covering key concepts from the topics of alcohol, smoking, and immunity & infection.
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Alcohol
The most popular psychoactive drug in the western world.
Moderate drinking guidelines
1 drink per day for women, 2 drinks per day for men.
Types of Alcohol
Beer 3-8% alcohol
Wine 9-14% alcohol
Hard Liquor 30-50% alcohol
One drink =
13.6 g alcohol
What happens to the alcohol in your body?
20% rapidly absorbed from stomach into blood stream, 75% absorbed through small intestine
rapidly distributed through body tissues, metabolized most by liver
crosses blood-brain barrier and disrupts brain networl
Chronic heavy use of alcohol
Can cause permanent damage such as liver cirrhosis and brain damage.
Blood Alcohol Concentration (BAC)
Percentage of alcohol in the blood; legal limits vary, such as 0.08% for criminal charges.
0.04% 1st offence experienced driver - vehicle seized, 4 points, impaired driving course, $500-$1500
Number of Drinks and impacts
1-2 drinks: 0.05 —> more relaxed and judgement, alertness and reaction time decrease
3-4 drinks: 0.05 - 0.10 —> clumsy, exaggerated behaviour
5-7 drinks: 0.10-0.15 —> vision, emotional
8-10 drinks: 0.15-0.30 —> slurring, staggering
over 0.35 —> coma, over 0.40 = death
Chronic Abuse of Alcohol
digestive system: accumulates in liver cells, fatty liver, inflammation, alcohol hepatitis, destroyed cells, liver cancer
brain damage: alcohol interferes with production of new brain cells, especially under age 21; shrinkage and reduced blood flow
mortality: 6% deaths globally, alcoholic life expectancy 15 years less
Alcohol and Pregnancy
alcohol and its metabolic products cross the placenta
alcohol = teratogen: agent that can cause malformations to fetus
Fetal Alcohol Spectrum Disorder (FASD)
A range of effects caused by alcohol exposure during pregnancy, including physical and mental growth issues.
Alcohol Health Benefits
lowers rate of CVD
possible mechanisms: increased HDL in blood, thinning blood, reducing inflammation
Tobacco addiction
Nicotine dependence characterized by loss of control and intense cravings.
Why Smoke?
nicotine addiction
social factors
genetic factors
Short Term Effects of Smoking
symptoms of mild nicotine poisoning
stimulates brain, adrenal glands
inhibits urine function
constricts blood vessels, increased heart rate and bp
depressed hunger
Long Term Effects of Smoking
coronary heart disease
atherosclerosis
angina
permanently accelerates rate of plaque formation in arteries
primary cause of lung cancer
COPD
Environmental tobacco smoke (ETS)
Involuntary inhalation of smoke from cigarettes, posing health risks, especially to children
mainstream smoke: smoke inhaled by a smoker than exhaled into atmosphere
side stream smoke: 85%, smoke that escapes from the tip of cigarette
CO lingers in blood stream for up to 5 hours
Costs of Smoking
over $16 billion
Vaping
inhalation of aerosol produced by battery powered electric devices
electronic nicotine delivery systems (ENDS)
not water vapour
Dangers of Vaping vs Smoking
breathing issues, organ damage, addiction
harmful particles suspend in the air
2nd hand exposure
device explosions
no long term data on health risks and damage to lungs and body
Chronic obstructive pulmonary disease (COPD)
A progressive breathing disease, often caused by long-term smoking, including emphysema and chronic bronchitis.
Communicable disease
A disease that can be spread from person to person, often of shorter duration (infectious)
Pathogens
Microorganisms that cause disease, including bacteria, viruses, fungi, and protozoa.
Pathogens: Bacteria
most abundant living organisms
pneumonia, strep throat, TB, etc
Pathogens: Viruses
lack function to grow and reproduce unless in a host
common cold, influenza, chicken pox, mumps, rubella, polio
most can vaccinate against
Viruses: Fungi
organisms that absorb food from organic matter
Viruses: Protozoa
single-celled organisms that can cause diseases in humans, animals, and plants, often transmitted through contaminated water or food
Chain of Infection
infectious agent (pathogen)
reservoirs (medical, insect/rodent, quarantaine)
portal of exit (condoms, masks)
means of transportation (hand washing, avoiding sex)
portal of entry (open wounds, mucous membranes)
susceptible host (immunization, health prevention)
Immune system
The body's defense mechanism against pathogens, with white blood cells playing a key role.
Defence Against Pathogens (1st, 2nd)
1st: physical and chemical barriers - prevents many micro-organisms from entering body, mouth (mucous membranes), respiratory tract (mucous membranes and cells)
2nd: immune system - body has been invaded —> response system activated, white blood cells are the defenders and continue to produce bone marrow
2 Types of Lymphocytes
T cells
B cells
Lymphocytes
ability to distinguish self from non-self
capable of great destruction
autoimmune disorders: lupus, rheumatoid arthritis
Antigens
Non-self markers that trigger an immune response.
Inflammatory Response
histamine and other substances released by special cells in area of invasion, cause blood vessels to dilate and fluid to flow out of capillaries to injured tissues
white blood cells attack invaders
Incubation Period
viruses/bacteria actively multiplying in body before immune system responds
symptoms appear after incubation period
many responses due to immune response, not invading organisms
Antibiotic Treatment
bacterial infections only
interrupt new bacteria production by damaging reproductive cycle or cause faulty parts
Immunity
survival from infection
infected person will never get same illness again
Immunization
The process of stimulating an immune response through vaccines to prevent diseases
manipulate immune system with vaccine: prevention of killed or weakened pathogens given to stimulate immune response; body produces antibodies to prevent serious infection if ever exposed to disease organism itself
Allergies
Hypersensitive reactions produced by an overactive immune system in response to allergens.