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aerobic cellular respiration
the process by which cells breakdown glucose or other organic molecules to produce ATP energy in the presence of oxygen; produces 36-38 ATP
anaerobic cellular respiration
the process by which cells obtain energy from an energy source without using oxygen; also know as fermentation; produces 2 ATP
ATP
(adenosine triphosphate) main energy source that cells use for most of their work
lactic acid fermentation
the breakdown of glucose into lactic acid (lactate) and ATP
pyruvate
the end product of glycolysis; results from the breakdown of glucose
alcoholic fermentation
the anaerobic process by which yeasts and other microorganisms break down sugars to form carbon dioxide and ethanol (alcohol)
glycolysis
A metabolic process that breaks down carbohydrates and sugars through a series of reactions to pyruvic acid and releases energy for the body in the form of ATP; also releases some electrons which get incorporated into NADH; occurs in the cytosol and can occur with or without oxygen
preparatory reaction
Reaction that oxidizes pyruvate with the release of carbon dioxide; results in acetyl CoA and connects glycolysis to the citric acid cycle; requires oxygen and occurs in the mitochondria
Krebs cycle
also called the citric acid cycle; uses acetyl-coA and oxaloacetate to release a lot of electrons which get incorporated into NADH and FADH2; also makes carbon dioxide and 2 ATP; occurs in the matrix of the mitochondria and requires oxygen
electron transport chain
takes the electrons from NADH and FADH2 molecules produced by glycolysis and the Kreb's cycle and passes them down a chain of proteins to produce 32-34 ATP; requires oxygen as the final electron acceptor; occurs in the cristae of the mitochondria
fermentation chamber
also known as a respirometer; used in lab to determine the rate of fermentation by measuring the air bubble height (more air means more carbon dioxide produced which means higher rate of alcoholic fermentation)