BIO 101: Lab 10 - Cellular Respiration and Fermentation

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11 Terms

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aerobic cellular respiration

the process by which cells breakdown glucose or other organic molecules to produce ATP energy in the presence of oxygen; produces 36-38 ATP

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anaerobic cellular respiration

the process by which cells obtain energy from an energy source without using oxygen; also know as fermentation; produces 2 ATP

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ATP

(adenosine triphosphate) main energy source that cells use for most of their work

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lactic acid fermentation

the breakdown of glucose into lactic acid (lactate) and ATP

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pyruvate

the end product of glycolysis; results from the breakdown of glucose

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alcoholic fermentation

the anaerobic process by which yeasts and other microorganisms break down sugars to form carbon dioxide and ethanol (alcohol)

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glycolysis

A metabolic process that breaks down carbohydrates and sugars through a series of reactions to pyruvic acid and releases energy for the body in the form of ATP; also releases some electrons which get incorporated into NADH; occurs in the cytosol and can occur with or without oxygen

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preparatory reaction

Reaction that oxidizes pyruvate with the release of carbon dioxide; results in acetyl CoA and connects glycolysis to the citric acid cycle; requires oxygen and occurs in the mitochondria

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Krebs cycle

also called the citric acid cycle; uses acetyl-coA and oxaloacetate to release a lot of electrons which get incorporated into NADH and FADH2; also makes carbon dioxide and 2 ATP; occurs in the matrix of the mitochondria and requires oxygen

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electron transport chain

takes the electrons from NADH and FADH2 molecules produced by glycolysis and the Kreb's cycle and passes them down a chain of proteins to produce 32-34 ATP; requires oxygen as the final electron acceptor; occurs in the cristae of the mitochondria

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fermentation chamber

also known as a respirometer; used in lab to determine the rate of fermentation by measuring the air bubble height (more air means more carbon dioxide produced which means higher rate of alcoholic fermentation)